tonight, from the rfc cookbook, i made the oriental coleslaw (pg
37).

a winnah! im eating it right now and its just screaming
for a serving of laulau, two scoop rice and one scoop mac salad...
wheres my plate lunch!? normally, i hate top ramen but this
recipe -- mmm so trashy onolicious!

thank you, cyndi hackett for contributing.

i have tried many other recipes with good results. i :heart:
these junior league type books. thanks again to all who
worked to put it together and send it off all over the place.

ORIENTAL COLE SLAW (i prefer it be called top ramen cole slaw
but lets not be picky now)

1 head cabbage, chopped
8 green onions, chopped
2 ounces (60 g) sesame seeds
1 package slivered almonds
2 packages uncooked Top Ramen noodles

Dressing:
4 tablespoons sugar
1 teaspoon salt
1 teaspoon black pepper
3/4 cup (190 ml) salad oil
6 tablespoons rice vinegar

Place sesame seeds and almonds in a frying pan with about 1 1/2
tablesspoons oil. Toast over low heat until slightly brown. Set
aside to cool. Mix together cabbage, green onions, sesame seeds
and almond mixture. Break up noodles into small pieces with hands
or rolling pin.

Dressing: Mix dressing ingredients together. If you used a large
head of cabbage, you may need to double the recipe. Mix broken
noodles and dressing into cabbage mixtuer 30 minutes before serving.




--
im good for nothing, but im good.
-010522 hjk

"hahna" wrote in message
...
tonight, from the rfc cookbook, i made the oriental coleslaw (pg
37).

a winnah! im eating it right now and its just screaming
for a serving of laulau, two scoop rice and one scoop mac salad...
wheres my plate lunch!? normally, i hate top ramen but this
recipe -- mmm so trashy onolicious!

thank you, cyndi hackett for contributing.


(recipe snipped)

I just made potato-mac salad and I'm throwing some rice in the cooker. I'll
be over in 20 minutes......you'll have to supply the laulau, Foodland isn't
open yet.

VBG

kili

"hahna" wrote in message
...
: tonight, from the rfc cookbook, i made the oriental coleslaw
(pg
: 37).
:
: a winnah! im eating it right now and its just screaming
: for a serving of laulau, two scoop rice and one scoop mac
salad...
: wheres my plate lunch!? normally, i hate top ramen but this
: recipe -- mmm so trashy onolicious!
:
: thank you, cyndi hackett for contributing.
:
: snipping recipe
Awwwwwwwww!! You are most welcome! I'm glad you liked it. It's
one of our favorites. We also like adding a thawed out package
of California Blend vegetables to it. That helps to stretch it
out a bit when we have a crowd over and the addition of the
broccoli and cauliflower add to its appearance.
--
Cyndi
Remove a "b" to reply

Where can I get a copy of the RFC cookbook???

NancyJaye


"hahna" wrote in message
...
tonight, from the rfc cookbook, i made the oriental coleslaw (pg
37).

a winnah! im eating it right now and its just screaming
for a serving of laulau, two scoop rice and one scoop mac salad...
wheres my plate lunch!? normally, i hate top ramen but this
recipe -- mmm so trashy onolicious!

thank you, cyndi hackett for contributing.

i have tried many other recipes with good results. i :heart:
these junior league type books. thanks again to all who
worked to put it together and send it off all over the place.

ORIENTAL COLE SLAW (i prefer it be called top ramen cole slaw
but lets not be picky now)

1 head cabbage, chopped
8 green onions, chopped
2 ounces (60 g) sesame seeds
1 package slivered almonds
2 packages uncooked Top Ramen noodles

Dressing:
4 tablespoons sugar
1 teaspoon salt
1 teaspoon black pepper
3/4 cup (190 ml) salad oil
6 tablespoons rice vinegar

Place sesame seeds and almonds in a frying pan with about 1 1/2
tablesspoons oil. Toast over low heat until slightly brown. Set
aside to cool. Mix together cabbage, green onions, sesame seeds
and almond mixture. Break up noodles into small pieces with hands
or rolling pin.

Dressing: Mix dressing ingredients together. If you used a large
head of cabbage, you may need to double the recipe. Mix broken
noodles and dressing into cabbage mixtuer 30 minutes before serving.




--
im good for nothing, but im good.
-010522 hjk

"NancyJaye" wrote in message
...
Where can I get a copy of the RFC cookbook???


I think you have to PING Nancy Young and ask her.....eg!!!!

No! Don't do that! I don't want her to be mad at me!

I believe the rfc cookbook is no longer available as all the copies, from
both printings, sold out. If you're lucky, maybe someone has an extra copy
floating about that they'd be willing to part with. Otherwise, you're out
of luck!

Mine is coming with me to Japan :-)!

rona

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***

NancyJaye wrote:
Where can I get a copy of the RFC cookbook???

NancyJaye

Rona Yuthasastrakosol wrote:

"NancyJaye" wrote in message
...
Where can I get a copy of the RFC cookbook???


I think you have to PING Nancy Young and ask her.....eg!!!!

(laugh) Well, I haven't given away a couple of books I bought for
family. I can part with one.

No! Don't do that! I don't want her to be mad at me!

Never.

nancy

"Nancy Young" wrote in message
...
Rona Yuthasastrakosol wrote:

"NancyJaye" wrote in message
...
Where can I get a copy of the RFC cookbook???


I think you have to PING Nancy Young and ask her.....eg!!!!

(laugh) Well, I haven't given away a couple of books I bought for
family. I can part with one.

No! Don't do that! I don't want her to be mad at me!

Never.

nancy

Me too? If anyone's got an extra, I'd be thrilled to buy one! (Or one of
each???)

Donna

some piggy-backing, since I didn't get Nancy's post--damn news server!

"D.Currie" wrote in message
...

"Nancy Young" wrote in message
...

(laugh) Well, I haven't given away a couple of books I bought for
family. I can part with one.


What? You mean you're not going to do a third printing, instead? ;-D!


Never.


Hey, you never know! I could accidentally post a recipe for Swedish
meatballs made with grape jelly and chili sauce, or something like that :-).


Me too? If anyone's got an extra, I'd be thrilled to buy one! (Or one of
each???)

Donna



If you manage to get your hands on one, the first printing has a few errors,
the corrections for which were posted to rfc some time ago. The second
printing has all the errors corrected, but that's the only difference. When
I have more time and room to cook, I'm going to go through the book one
recipe at a time. Anyone want to join me and compare results?

rona

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***

"Rona Yuthasastrakosol" wrote in message
news
some piggy-backing, since I didn't get Nancy's post--damn news server!

"D.Currie" wrote in message
...

"Nancy Young" wrote in message
...

(laugh) Well, I haven't given away a couple of books I bought for
family. I can part with one.


What? You mean you're not going to do a third printing, instead? ;-D!


PDF? Or E-book? How many pages is it? Does someone have it as a text file?