Kiwi fruit - frozen?
 

Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi
or more, so now am concerned belatedly about spoilage. Has anyone any info on
whether they freeze successfully?
Thanks in advance,
JM

Kiwi fruit - frozen?
 

MurphAssoc wrote:
> Can you freeze kiwi? I enthusiastically bought a bag containing a
> dozen kiwi or more, so now am concerned belatedly about spoilage.
> Has anyone any info on whether they freeze successfully?
> Thanks in advance,
> JM

Don't think so... they'd turn to mush (IMHO)

Jill

Kiwi fruit - frozen?
 

In article >,
(MurphAssoc) wrote:

> Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi
> or more, so now am concerned belatedly about spoilage. Has anyone any info on
> whether they freeze successfully?
> Thanks in advance,
> JM

Me and my sister froze them, but not to preserve them. ;-)

Frozen kiwi is delish'. Cut the top off and spoon out the frozen kiwi
and eat like ice cream. ;-d

K.

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Kiwi fruit - frozen?
 

MurphAssoc wrote:

> Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi
> or more, so now am concerned belatedly about spoilage. Has anyone any info on
> whether they freeze successfully?

Peel and puree them. Freeze in a container. Instant sherbet. You can
add sugar or cream or any of the other ingredients that find their way
into frozen confections. Or you could make old-fashioned, too many
eggs, too much cream ice cream.

Pastorio

Kiwi fruit - frozen?
 

Oooooooh, old fashioned, too many eggs ice cream YUMMMMMMMMMMM and thanks all,
for the ideas.
JM

Kiwi fruit - frozen?
 

On 16 Feb 2004 18:39:30 GMT, (MurphAssoc) wrote:

>Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi
>or more, so now am concerned belatedly about spoilage. Has anyone any info on
>whether they freeze successfully?
>Thanks in advance,
>JM

Found on rec.food.recipes

Kiwi Jam

3 cup chopped kiwi
1 pkt powdered pectin
1 cup unsweetened pineapple juice
4 cup sugar

Combine kiwi, pectin, and pineapple juice in large pot. Bring to a
boil, stirring constantly. Add sugar, stirring until dissolved. Return
to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space.
Adjust lids. Process 10 minutes in boiling water canner.
This recipe yields 8 jelly jars or 4 half-pints.
Yield: 4 half-pints

Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=139241



Denise, Brian & Wyatt (May 31, 02)

How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?