Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
simple but nice puddings with slightly under ripe Kiwi Fruit
What sort of simple but nice puddings can you make with slightly under
ripe Kiwi Fruit. Please no recipes with a zillion ingredients. Sort of " kiwi froot, yoghurt an lemon jooc to blender whizz whizz................puddins ready dear <G>. I normally eat the buggers like a boiled egg but these are a bit under ripe so no can do, or break spoon <G> Any ideas ? Phil of Whittlesey Peterborough England |
|
|||
|
|||
simple but nice puddings with slightly under ripe Kiwi Fruit
|
|
|||
|
|||
simple but nice puddings with slightly under ripe Kiwi Fruit
On 10 Feb 2004 15:07:34 -0800, Phil wrote:
> What sort of simple but nice puddings can you make with slightly under > ripe Kiwi Fruit. Please no recipes with a zillion ingredients. Sort of > " kiwi froot, yoghurt an lemon jooc to blender whizz > whizz................puddins ready dear <G>. I normally eat the > buggers like a boiled egg but these are a bit under ripe so no can do, > or break spoon <G> Any ideas ? > > Phil of Whittlesey Peterborough England Kiwi fool? Like gosseberry/apple/whatever fool.... try here, http://www.joyofbaking.com/EnglishFruitFool.html It's not quite what I call a fruit fool, bu tit's probably more like you want. -- Tim. If the human brain were simple enough that we could understand it, we would be so simple that we couldn't. |
|
|||
|
|||
simple but nice puddings with slightly under ripe Kiwi Fruit
|
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Over-ripe kiwi fruit | General Cooking | |||
Kiwi Fruit Jam | Recipes (moderated) | |||
I want to buy a simple puddings and desserts recipe book. | General Cooking | |||
Peeling Kiwi fruit | General Cooking | |||
Kiwi fruit - frozen? | General Cooking |