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I used to like watching Rick Bayless's "Mexico: One Plate At a Time" but
the last one we saw had a creepy intro. My wife and watched this together and here's Rick in some bathrobe on his Chicago porch reminiscing about the chorizo he had in Mexico. But he was gross, I mean you could see his skinny hairy chest and his nipple as his robe draped open. I mean the way he was talking about this food -- almost as if he just got stoned, had sex and, afterwards, went on his porch to think about his favorite after-sex-munchie - chorizo! The guy is smart and a great cook -- but I find him to be real creepy lately. -- JaKe, Seattle "Feeling is more important than technique" John "Bonzo" Bonham |
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JaKe wrote:
I used to like watching Rick Bayless's "Mexico: One Plate At a Time" but the last one we saw had a creepy intro. My wife and watched this together and here's Rick in some bathrobe on his Chicago porch reminiscing about the chorizo he had in Mexico. But he was gross, I mean you could see his skinny hairy chest and his nipple as his robe draped open. I mean the way he was talking about this food -- almost as if he just got stoned, had sex and, afterwards, went on his porch to think about his favorite after-sex-munchie - chorizo! The guy is smart and a great cook -- but I find him to be real creepy lately. I didn't see that, but it's because I have always found him to be creepy. nancy |
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JaKe wrote:
The guy is smart and a great cook -- but I find him to be real creepy lately. Just like my son's pediatrician -- smart M.D., knows his shit, but as creepy as Michael Jackson in an orphanage. Next time I will demand a different doctor. -- John Gaughan http://www.johngaughan.net/ |
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JaKe jkdrummer
I used to like watching Rick Bayless's "Mexico: One Plate At a Time" but the last one we saw had a creepy intro. I watched this and here's Rick in some bathrobe on his Chicago porch reminiscing about the chorizo he had in Mexico. You could see his hairy chest and his nipple as his robe draped open. Hmm, I never realized that gay males (not happy men) were turned on by titties and nipples I mean the way he was talking about this food -- almost as if he just got stoned, had sex and, afterwards, went on his porch to think about his favorite after-sex-munchie - chorizo! Wouldn't chorizo be a during-sex munchie for gays... just wondering. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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On 2004-02-03, JaKe wrote:
and a great cook -- but I find him to be real creepy lately. Lately? I think he's always been a bit creepy! What's with that bizarre delivery of his, talking to the audience in that wheedling affected voice? I've heard him interviewed on the phone and he IS capable of talking just like a normal human being, not like some grade school teacher addressing the kids from the short bus. But, I certainly can't fault his recipes. I made his mole once and it was excellent. nb |
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On Tue, 03 Feb 2004 17:26:06 GMT, notbob wrote:
Lately? I think he's always been a bit creepy! What's with that bizarre delivery of his, talking to the audience in that wheedling affected voice? I've heard him interviewed on the phone and he IS capable of talking just like a normal human being, not like some grade school teacher addressing the kids from the short bus. Yeah, but his presentation skills are still way better than most, if not all, of the other chefs who were profiled on the Great Chefs series. I like him better than Jeremiah Tower, who brings new meaning to flat delivery. |
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notbob wrote:
I've heard him interviewed on the phone and he IS capable of talking just like a normal human being, not like some grade school teacher addressing the kids from the short bus. LOL! -- JaKe, Seattle "Feeling is more important than technique" John "Bonzo" Bonham |
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JaKe wrote in message ...
I used to like watching Rick Bayless's "Mexico: One Plate At a Time" but the last one we saw had a creepy intro. My wife and watched this together and here's Rick in some bathrobe on his Chicago porch reminiscing about the chorizo he had in Mexico. But he was gross, I mean you could see his skinny hairy chest and his nipple as his robe draped open. I mean the way he was talking about this food -- almost as if he just got stoned, had sex and, afterwards, went on his porch to think about his favorite after-sex-munchie - chorizo! The guy is smart and a great cook -- but I find him to be real creepy lately. Actually I have met the guy a couple of times and he is quite personable and completely down to Earth. I think a lot of what he does on TV is schtick. -L. |
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JaKe wrote:
notbob wrote: I've heard him interviewed on the phone and he IS capable of talking just like a normal human being, not like some grade school teacher addressing the kids from the short bus. LOL! That is SOOOOOOOOO Funny!!!! (laughing!) I only saw notbob's comment because of your reply, but it slayed me. Precisely why his voice just grates my teeth. nancy |
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Jean Clarke wrote:
What I find more creepy, is Emeril while he is murdering the Queen's English, wiping his nose with the back of his hand during a demo..... That's another whole thread!! -- JaKe, Seattle "Feeling is more important than technique" John "Bonzo" Bonham |
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John Gaughan wrote:
JaKe wrote: The guy is smart and a great cook -- but I find him to be real creepy lately. Just like my son's pediatrician -- smart M.D., knows his shit, but as creepy as Michael Jackson in an orphanage. Next time I will demand a different doctor. What? And risk getting a friggin invertebrate in a jacket and tie? I guess you are not that concerned for your son's health. Don't judge a book by its cover. Rich -- --------------------------------------------------------------------- Dum spiro, spero. (Cicero) As long as I breathe, I hope. |
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