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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nut Bread
I have no further info. This was hand-written by my German grandmother
but it's attributed to Mrs. B... that was my Scottish grandmother, Mrs. Brown. They were next door neighbors. Nut Bread 3 cups flour 3 tsp baking powder 1/2 tsp salt 1-1/4 cup B[rown] sugar 1-1/2 cup milk 1 [something indesciperable... well?] beaten egg 1 cup chopped nuts Bake 350° I guess that's all you needed to know about how to make and bake nut bread. Jill |
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Nut Bread
"jmcquown" > wrote in message ... >I have no further info. This was hand-written by my German grandmother but >it's attributed to Mrs. B... that was my Scottish grandmother, Mrs. Brown. >They were next door neighbors. > > Nut Bread > > 3 cups flour > 3 tsp baking powder > 1/2 tsp salt > 1-1/4 cup B[rown] sugar > 1-1/2 cup milk > 1 [something indesciperable... well?] beaten egg > 1 cup chopped nuts > Bake 350° > > I guess that's all you needed to know about how to make and bake nut > bread. Sounds about right but we put in dates too. |
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Nut Bread
jmcquown wrote:
> I have no further info. This was hand-written by my German > grandmother but it's attributed to Mrs. B... that was my Scottish > grandmother, Mrs. Brown. They were next door neighbors. > > Nut Bread > > 3 cups flour > 3 tsp baking powder > 1/2 tsp salt > 1-1/4 cup B[rown] sugar > 1-1/2 cup milk > 1 [something indesciperable... well?] beaten egg > 1 cup chopped nuts > Bake 350° > > I guess that's all you needed to know about how to make and bake nut > bread. > > Jill Yep, that seems about right to me, too. If you want it to be gluten-free, just substitute other kinds of flour and add 3 teaspoons of xanthan or guar gum. -S- |
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