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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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They're here !!!!! first Copper River King Salmon arrive
just look at that beauty !
http://www.komonews.com/news/local/F...207875921.html I'm hoping this is a big catch year like last year because the price will come down quickly if it is. It's my favorite, can't wait to get some. |
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They're here !!!!! first Copper River King Salmon arrive
On May 17, 2:01*pm, ImStillMags > wrote:
> just look at that beauty ! > > http://www.komonews.com/news/local/F...almon-lands-in... > > I'm hoping this is a big catch year like last year because the price > will come down quickly if it is. > > It's my favorite, can't wait to get some. Although expensive it (king salmon) sure is the best. However I've seen salmon labelled "copper river" that was not up to my expectations. I don't know if the grade varies or (more likely) there's some fake stuff around. http://www.richardfisher.com |
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They're here !!!!! first Copper River King Salmon arrive
On May 17, 12:03*pm, Helpful person > wrote:
> On May 17, 2:01*pm, ImStillMags > wrote: > > > just look at that beauty ! > > >http://www.komonews.com/news/local/F...almon-lands-in... > > > I'm hoping this is a big catch year like last year because the price > > will come down quickly if it is. > > > It's my favorite, can't wait to get some. > > Although expensive it (king salmon) sure is the best. > > However I've seen salmon labelled "copper river" that was not up to my > expectations. *I don't know if the grade varies or (more likely) > there's some fake stuff around. > > http://www.richardfisher.com There is wild caught, true Copper River salmon ....and there are some that are grown in "pens" at the mouth of the river. There are also shysters who sell mislabeled fish. |
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They're here !!!!! first Copper River King Salmon arrive
On 2013-05-17, ImStillMags > wrote:
> There is wild caught, true Copper River salmon > There are also shysters who sell mislabeled fish. Rest assured there are more of the later than the former. nb |
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They're here !!!!! first Copper River King Salmon arrive
On May 17, 1:13*pm, notbob > wrote:
> On 2013-05-17, ImStillMags > wrote: > > > There is wild caught, true Copper River salmon > > There are also shysters who sell mislabeled fish. > > Rest assured there are more of the later than the former. > > nb Fortunately I'm here in the Pac NW and I have reliable places to get the real thing. It's worth a bit more to me. |
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They're here !!!!! first Copper River King Salmon arrive
ImStillMags > wrote:
> just look at that beauty ! > > http://www.komonews.com/news/local/F...207875921.html > > I'm hoping this is a big catch year like last year because the price > will come down quickly if it is. > > It's my favorite, can't wait to get some. What seat was that on ? Greg |
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They're here !!!!! first Copper River King Salmon arrive
On May 17, 6:50*pm, ImStillMags > wrote:
> > Fortunately I'm here in the Pac NW and I have reliable places to get > the real thing. > It's worth a bit more to me. It's also fortunate that it's fairly easy to determine the quality of the fish by sight. The "real" copper river salmon is noticeably fatty. http://www.richardfisher.com |
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They're here !!!!! first Copper River King Salmon arrive
Cindy Fuller wrote:
> >Today at Central Market in Shoreline (north of Seattle) Copper River >salmon fillets were going for $14.99 per pound. It was tempting, but I >was in the mood for clams tonight. What kind of clams, and prepared how? |
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They're here !!!!! first Copper River King Salmon arrive
Brooklyn1 wrote:
> > Cindy Fuller wrote: > > > >Today at Central Market in Shoreline (north of Seattle) Copper River > >salmon fillets were going for $14.99 per pound. It was tempting, but I > >was in the mood for clams tonight. > > What kind of clams, and prepared how? My personal favorite is fresh fried clams. Deep fried in a tempura batter. G. |
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They're here !!!!! first Copper River King Salmon arrive
ImStillMags wrote:
> > I love both. Salmon is my favorite fish and I don't like to mess > around with it much....just cook in butter with a little lemon, salt > and pepper. Might add some dill on occasion but I just like the > wonderful flavor of the fish pretty plain. IMO, plain and simple is the best way to enjoy most seafood. Love the taste of it, not the spices added.. G. |
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They're here !!!!! first Copper River King Salmon arrive
In article >,
Brooklyn1 > wrote: > Cindy Fuller wrote: > > > >Today at Central Market in Shoreline (north of Seattle) Copper River > >salmon fillets were going for $14.99 per pound. It was tempting, but I > >was in the mood for clams tonight. > > What kind of clams, and prepared how? Locally farmed manila clams. Some of them were not much bigger than my thumbnail. I steamed them in some vinho verde with garlic, and finished them off with cilantro, basil, and lemon zest. The recipe called for lightly crushed garlic cloves. SO and I agreed they should have been minced to amp up the garlic vibe. Cindy -- C.J. Fuller Delete the obvious to email me |
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