pamjd > wrote in news:25e4c2fe-6336-4097-9196-
:

> Cadbury's Creme egg
>



Don't need to make them, they're as cheap as chips to buy.



--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed

Captain Peter Swallows gargled up:

>> Cadbury's Creme egg
>
> Don't need to make them, they're as cheap as chips to buy.

A recent discussion here mentioned that the quality of Cadbury's Creme Eggs
has plummeted. Since you don't care about quality, then you should just
stick to your "cheap as chips" commercial crap, but others are willing to
take the time to make their own creme eggs so that they'll have *good* creme
eggs at Easter.

Bob

On Sat, 9 Apr 2011 16:14:42 -0700, "Bob Terwilliger"
> wrote:

>Captain Peter Swallows gargled up:
>
>>> Cadbury's Creme egg
>>
>> Don't need to make them, they're as cheap as chips to buy.
>
>A recent discussion here mentioned that the quality of Cadbury's Creme Eggs
>has plummeted. Since you don't care about quality, then you should just
>stick to your "cheap as chips" commercial crap, but others are willing to
>take the time to make their own creme eggs so that they'll have *good* creme
>eggs at Easter.
>
>Bob
>
>
I ran across this while perusing foodgawker.com

http://notwithoutsalt.com/2011/04/07...ry-creme-eggs/

or
http://tinyurl.com/3jtvdr8

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

Bob Terwilliger wrote:
> Captain Peter Swallows gargled up:
>
>>> Cadbury's Creme egg
>> Don't need to make them, they're as cheap as chips to buy.
>
> A recent discussion here mentioned that the quality of Cadbury's Creme Eggs
> has plummeted. Since you don't care about quality, then you should just
> stick to your "cheap as chips" commercial crap, but others are willing to
> take the time to make their own creme eggs so that they'll have *good* creme
> eggs at Easter.
>
> Bob
>

I bought one after that discussion, just to see. It was a little
smaller (no, I'm not just bigger) but the center was smooth fondant and
it had a "yolk". It was too sweet of course, but if it had had dark
chocolate instead of milk it might actually have tasted good.

My verdict is they are just like they've always been, only smaller.
Whoever got the bad one maybe just got a leftover from last year (or the
year before that)

-Bob

zxcvbob > wrote in
:

> boobie Twitilliger minced and cried:


(Nothing as per usual, so it's snipped)


>
> I bought one after that discussion, just to see. It was a little
> smaller (no, I'm not just bigger) but the center was smooth fondant and
> it had a "yolk". It was too sweet of course, but if it had had dark
> chocolate instead of milk it might actually have tasted good.
>
> My verdict is they are just like they've always been, only smaller.



Eggzactly!!

The only thing getting bigger nowadays is humans.




> Whoever got the bad one maybe just got a leftover from last year (or the
> year before that)
>


Or they found one that had been sitiing in the back of their pantry from
about 5 Easters ago.



--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed

wrote in
:


> I ran across this while perusing foodgawker.com
>
> http://notwithoutsalt.com/2011/04/07...ry-creme-eggs/
>
> or
> http://tinyurl.com/3jtvdr8
>



Making your own Creme Eggs is Ok for those that have the time...... but then
there are those of us that have lives :-)


And who don't 'celebrate' Easter by buying/eating/making copious amounts of
chocolate.



--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed

On Sun, 10 Apr 2011 03:15:45 GMT, "I'm back."
> wrote:

> And who don't 'celebrate' Easter by buying/eating/making copious amounts of
> chocolate.

GASP!

--

Today's mighty oak is just yesterday's nut that held its ground.