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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Spice Question
Steve wrote:
>> If you were to substitute nutmeg for 1 Tbsp mace in a recipe, would you >> do it even up, or adjust the quantity in some way? > > A TBSP of nutmeg is a shitload - more than a whole > nut/corm/seed/whetever. A tablespoon of mace is an even greater shitload; you'd probably need at least fifty whole nutmegs (with their husks) to come up with that much mace. To Marty, mace has a more delicate flavor than nutmeg; I'd probably only use 1 1/2 teaspoons of nutmeg to get an equivalent flavor punch. Bob |
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