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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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17-03-2011, 04:24 AM
posted to rec.food.cooking
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3-16-11 easy dinner
Grilled and baked. Baked sweet potato, grilled steak and grilled asparagus. Easy, easy, easy - and tasty too! http://oi55.tinypic.com/2hgzdkx.jpg -- Today's mighty oak is just yesterday's nut that held its ground. 
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17-03-2011, 06:29 PM
posted to rec.food.cooking
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3-16-11 easy dinner
"sf" wrote in message ... Grilled and baked. Baked sweet potato, grilled steak and grilled asparagus. Easy, easy, easy - and tasty too! http://oi55.tinypic.com/2hgzdkx.jpg -- It looks great; it makes one want to sit down at the table. I haven't thought of baked sweet potato for the starch. A great option, I think. What kind of grill do you use? What kind of grates? Do you grill with cover up or down? Is this NY strip or something else. I wish I could find a moderately priced gas grill that would sear a strip steak satisfactorily. I like your preslicing technique. In the presenescent phase I find beef steak less appealing. Your execution wants to make me have a go again. As well the portion between two diners can be executed well, without having to go to "who gets which steak". Steak sauce? Kent Kent
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17-03-2011, 07:02 PM
posted to rec.food.cooking
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3-16-11 easy dinner
On Thu, 17 Mar 2011 11:29:14 -0700, "Kent"
wrote: "sf" wrote in message ... Grilled and baked. Baked sweet potato, grilled steak and grilled asparagus. Easy, easy, easy - and tasty too! http://oi55.tinypic.com/2hgzdkx.jpg -- It looks great; it makes one want to sit down at the table. I haven't thought of baked sweet potato for the starch. A great option, I think. Thanks! What kind of grill do you use? What kind of grates? I used an indoor grill pan.... it's iron and it was preheated well before using. http://oi51.tinypic.com/2djwg83.jpg Do you grill with cover up or down? Is this NY strip or something else. I wish I could find a moderately priced gas grill that would sear a strip steak satisfactorily. Yes, it's NY strip. If you want to make a decently seared steak on an outside gas grill, crank up the heat as high as you can, set the grates as low as you can and leave the cover off while you grill. I like your preslicing technique. In the presenescent phase I find beef steak less appealing. Your execution wants to make me have a go again. As well the portion between two diners can be executed well, without having to go to "who gets which steak". I grilled two steaks, but we shared one and the other is leftover for lunch. Steak sauce? We never use steak sauce, I prefer to buy better tasting meat... although I did put a little Worcestershire onto the steak with other pre-grilling seasonings. -- Today's mighty oak is just yesterday's nut that held its ground.
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