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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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16-03-2011, 06:51 PM
posted to rec.food.cooking
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DIY Cooking Handbook
The NY Times has a cool thing today.... a do it yourself cooking
handbook. Might come in handy for some folks. http://www.nytimes.com/interactive/2...tml#view=intro 
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16-03-2011, 07:10 PM
posted to rec.food.cooking
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DIY Cooking Handbook
On Mar 16, 11:51*am, ImStillMags wrote:
The NY Times has a cool thing today.... a do it yourself cooking handbook. * Might come in handy for some folks. http://www.nytimes.com/interactive/2...diy-recipes.ht... Isn't every cookbook basically a DIY?
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16-03-2011, 07:21 PM
posted to rec.food.cooking
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DIY Cooking Handbook
On Wed, 16 Mar 2011 11:51:50 -0700 (PDT), ImStillMags
wrote: The NY Times has a cool thing today.... a do it yourself cooking handbook. Might come in handy for some folks. http://www.nytimes.com/interactive/2...tml#view=intro Oh, I like that. Thanks for sharing! -- Today's mighty oak is just yesterday's nut that held its ground.
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16-03-2011, 07:28 PM
posted to rec.food.cooking
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DIY Cooking Handbook
On 2011-03-16, ImStillMags wrote:
The NY Times has a cool thing today.... a do it yourself cooking handbook. Might come in handy for some folks. If it's DIY, whatta I need NYT for? nb
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16-03-2011, 08:16 PM
posted to rec.food.cooking
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DIY Cooking Handbook
On 16 Mar 2011 19:28:57 GMT, notbob wrote:
On 2011-03-16, ImStillMags wrote: The NY Times has a cool thing today.... a do it yourself cooking handbook. Might come in handy for some folks. If it's DIY, whatta I need NYT for? In case your DIY turns out shitty you'll have something to wrap it in before you toss in the trash... wrapping shit is all the NYT is good for ya know.
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16-03-2011, 09:19 PM
posted to rec.food.cooking
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DIY Cooking Handbook
Chemo the Clown wrote:
On Mar 16, 11:51�am, ImStillMags wrote: The NY Times has a cool thing today.... a do it yourself cooking handbook. � Might come in handy for some folks. http://www.nytimes.com/interactive/2...y-recipes.html Isn't every cookbook basically a DIY? Not to the degree of the one in question. Which is still, even then, substituting available ingredients for more traditional. I thought several suggestions good and the section on making ones own butter interesting especially if one can get fresh, whole unpasturized cow or goats milk to use to make the butter with. http://www.nytimes.com/interactive/2...ultured_butter I am fond of the compound butters and just wish i had a couple of cows to make fresh butter from their milk with  -- JL
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