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Sauerbraten in the oven?
On 03/15/2011 07:14 AM, Felice wrote:
> I have a chunk of future sauerbraten marinating as we speak. In the past > I've cooked it on top of the stove and in the crockpot, both with good > results, but now I'm wondering about doing it in the oven. Any opinions on > whether the oven method is preferable? If so, what time and temp? Anything I do in the crockpot, I also have success with in the oven on low (200F - 275F, depending), in a heavy, lidded pot, such as my cast-iron Dutch oven. > > Yes, I'll be making spaetzle to go with it. OH, YUM! Serene -- http://www.momfoodproject.com |
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