I wanna do a duck!

My library finally got in a pair of Julia's original Art of French
Cooking books (we're poor! . My question is, which book is the
recipe in, vol 1 or 2? I know damn well it's in one of them!

nb

On 2010-07-09, Christine Dabney > wrote:
> Can you get duck there easily?

I don't care anymore. I'll mailorder the most expensive duck on the
Northern continent if I have to. I've finally reached a point where I
figure I need to die fat and happy rather than fincially secure.

> Can you go to the library and check out the books to see which one it
> is in?

Yes, but I thought I'd ask beforehand, if for no other reason than to
generate an interesting thread.

> Let us know how it turns out, if you fix that...

I've been playing with stocks. Only chicken, so far. But, I want to
do duck, it being a major ingredient for Asian food. I'm in no hurry,
but want to start building up a Winter stash of duck stocks for pho
and other noodles dishes. I'm finally starting to "get" noodles.

I've also recently discovered a source of goat. I'm so
Jonesing for a good birria. Recipes welcome.

nb

On 07/09/2010 04:03 PM, notbob wrote:
> I wanna do a duck!

Sounds like a personal problem!

>
> My library finally got in a pair of Julia's original Art of French
> Cooking books (we're poor! . My question is, which book is the
> recipe in, vol 1 or 2? I know damn well it's in one of them!

I'll look in volume 1 and get right back to you. Hang on.

Serene

On 07/09/2010 04:45 PM, Serene Vannoy wrote:
> On 07/09/2010 04:03 PM, notbob wrote:
>> I wanna do a duck!
>
> Sounds like a personal problem!
>
>>
>> My library finally got in a pair of Julia's original Art of French
>> Cooking books (we're poor! . My question is, which book is the
>> recipe in, vol 1 or 2? I know damn well it's in one of them!
>
> I'll look in volume 1 and get right back to you. Hang on.

Page 276 of the first volume.

Serene

On 2010-07-09, Serene Vannoy > wrote:
>
> Page 276 of the first volume.

Thanks, Serene!

We had the 2nd vol but JUST NOW acquired the 1st vol. Don't ask.

nb

On Sat, 10 Jul 2010 02:11:25 GMT, notbob > wrote:

>On 2010-07-09, Serene Vannoy > wrote:
>>
>> Page 276 of the first volume.
>
>Thanks, Serene!
>
>We had the 2nd vol but JUST NOW acquired the 1st vol. Don't ask.
>
>nb

How complicated do you want to get, nb? I can scan a long recipe that
I bought a book just to get my hands on - but after I saw how long and
complicated it was I never made it. If you're interested, you can be
the first on your block to try that recipe.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 09 Jul 2010 23:03:55 GMT, notbob > wrote:

>I wanna do a duck!

Hope you take the proper precautions...

>My library finally got in a pair of Julia's original Art of French
>Cooking books (we're poor! . My question is, which book is the
>recipe in, vol 1 or 2? I know damn well it's in one of them!

Page 276 (vol 1)