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Oatmeal Question
I have a recipe that calls for uncooked rolled oats.
I have a tin of McCann's steel-cut oats. I know what the difference in the two is, but what I don't know is, can I replace the rolled oats in the recipe with the steel-cut oats? Connie ************************************************** *** My mind is like a steel...um, whatchamacallit. |
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Oatmeal Question
ConnieG999 wrote:
> I have a recipe that calls for uncooked rolled oats. > I have a tin of McCann's steel-cut oats. > I know what the difference in the two is, but what I don't know is, can I > replace the rolled oats in the recipe with the steel-cut oats? > > Connie > ************************************************** *** > My mind is like a steel...um, whatchamacallit. > How will you be using the oats? If it's in meatloaf, you will have to cook the oats enough, so that they wont turn out hard in your meatloaf. If it's in other recipes, it may be different. Rich -- --------------------------------------------------------------------- Dum spiro, spero. (Cicero) As long as I breathe, I hope. |
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Oatmeal Question
>(LazyConnieG999)
> >I have a recipe that calls for uncooked rolled oats. >I have a tin of McCann's steel-cut oats. >I know what the difference in the two is, but what I don't know is, can I >replace the rolled oats in the recipe with the steel-cut oats? Here we go again... WHAT'S THE ****ING RECIPE? DUH! ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Oatmeal Question
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Oatmeal Question
On Wed, 28 Jan 2004 21:27:31 +0000, ConnieG999 wrote:
> I have a recipe that calls for uncooked rolled oats. > I have a tin of McCann's steel-cut oats. > I know what the difference in the two is, but what I don't know is, can I > replace the rolled oats in the recipe with the steel-cut oats? Doubtful. They're of different quality and consistency. You should just pick up some rolled oats at the grocer and use them instead and save the Irish oats for making porridge. -- Darryl L. Pierce > Visit the Infobahn Offramp - <http://mypage.org/mcpierce> "What do you care what other people think, Mr. Feynman?" |
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Oatmeal Question
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Oatmeal Question
ConnieG999 wrote:
> (PENMART01) writes: > > >Here we go again... WHAT'S THE ****ING RECIPE? DUH! > > Don't get your panties in a wad, Sheldon. Here;s the recipe. > > Scottish Pancakes > > 1.5 cups rolled oats (uncooked) > 2 cups buttermilk > 1.5 tsp sugar > 1 tbsp ("well-rounded") baking soda > .5 cup flour > 2 eggs > > Mix oats and buttermilk; let stand 5 minutes. Add > remaining ingredients to mixture and blend until > relatively smooth. Drop by spoonfuls on a hot greased > griddle; cakes should be about 4 inches diameter. Turn > when most surface bubbles begin to break, to brown the > top side. > Nope. You'll get clumps of limp pancakes filled with grit. |
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Oatmeal Question
(ConnieG999) wrote:
>I have a recipe that calls for uncooked rolled oats. >I have a tin of McCann's steel-cut oats. >I know what the difference in the two is, but what I don't know is, can I >replace the rolled oats in the recipe with the steel-cut oats? > >Connie >************************************************* **** >My mind is like a steel...um, whatchamacallit. Had to search and found: "Whole oat groats are oats that have had the hulls removed and have been heat treated to stabilize enzymes which cause rancidity. Steel cut oat groats are whole oat groats that have each been cut into two or four pieces. Whole oat flour can be produced in several granulations, but all are produced by grinding whole oat products through hammermills or rollstands. Low bran oat flour is the flour produced during the production of bran (any granulation). It is lower in protein and fibre content than whole oat flour. Crushed oats are produced by lightly grinding groats, steel cut, or flakes to produce a meal type product. Various textures (fine and coarse as rough categories) are available. Large flake rolled oats (#3, #4, #5, #6) are produced by rolled whole oat groats. All large flake oats are essentially the same product, but produced at different thicknesses, which results in a range of absorption characteristics, as well as visual differences. The quick, baby, and instant rolled oats are all manufactured by rolling steel cut oat groats. Different granulations of steel cut and different rolling thicknesses result in a variety of related products. " From: http://www.can-oat.com/uses/uses.html Dennis |
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