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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My rice cooker has aluminum, and non-stick coated aluminum surfaces.
It has built up deposits of hard, brownish material that seems to be mostly calcium. I cook a lot of brown rice and mixed grains. I can live with it, but my owl is more sensitive to filth. Any suggestions for cleaning out this plaque? I've tried water+vinegar and it didn't work. I tried scraping with a tea spoon and I did manage to damage the rice cooker. What to try next? -- David Arnstein -- Spammers: thank you for training my filters. You are all doing a wonderful job. Keep up the good work! |
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"David Arnstein" wrote in message
... snip I can live with it, but my owl is more sensitive to filth. Any suggestions for cleaning out this plaque? I've tried water+vinegar and it didn't work. I tried scraping with a tea spoon and I did manage to damage the rice cooker. What to try next? Try soaking it in straight vinegar (don't dilute it with water). It may work better. If not, there are a number of products available for sale that can remove calcium deposits. http://www.wholelattelove.com/articles.cfm?articleID=29 has a list of products for use in espresso machines (it's near the bottom of the page), so I assume they would be safe for rice cookers, as well. rona -- ***For e-mail, replace .com with .ca Sorry for the inconvenience!*** |
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kalanamak wrote:
David Arnstein wrote: What to try next? -- My choice would be a paste of automatic dishwahsing detergent, overnight. blacksalt Bad choice on aluminum. Try using citric acid ("sour salt" in the ethnic Jewish food aisle at the supermarket, or buy it at the pharmacy, or look for a calcium scale remover that is citric acid based. Best regards, Bob |
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Rona Yuthasastrakosol wrote:
Try soaking it in straight vinegar (don't dilute it with water). It may work better. If not, there are a number of products available for sale that can remove calcium deposits. http://www.wholelattelove.com/articles.cfm?articleID=29 has a list of products for use in espresso machines (it's near the bottom of the page), so I assume they would be safe for rice cookers, as well. Once the stains are removed from the rice cooker, it might be wise to use only filtered water in the rice cooker. That should prevent the problem from happening again. |
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In article , wrote:
Rona Yuthasastrakosol wrote: Once the stains are removed from the rice cooker, it might be wise to use only filtered water in the rice cooker. That should prevent the problem from happening again. I've been using bottled water exclusively. I suppose that I could switch to bottled "purified" water. But I suspect that the brown rice and mixed grains that I cook leach out their own calcium. -- David Arnstein -- Spammers: thank you for training my filters. You are all doing a wonderful job. Keep up the good work! |
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David Arnstein wrote:
My rice cooker has aluminum, and non-stick coated aluminum surfaces. It has built up deposits of hard, brownish material that seems to be mostly calcium. I cook a lot of brown rice and mixed grains. I can live with it, but my owl is more sensitive to filth. Any suggestions for cleaning out this plaque? I've tried water+vinegar and it didn't work. I tried scraping with a tea spoon and I did manage to damage the rice cooker. What to try next? CLR. It is available in most hardware stores. It works wonders on stains like that. It is fairly corrosive so be careful not to get it on your skin, and make sure that you rinse it.... a lot. It works. I have used it in coffee makers and in my water distiller and had excellent results. |
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