Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Clay Pot / Romertopf recipe for rabbit?
Hi,
Just wondering if anyone has a recipe for cooking rabbit in a romertopf or clay pot cooker? Preferably something nice and easy, but anything will do. Thanks, Paul |
|
|||
|
|||
Clay Pot / Romertopf recipe for rabbit?
"Paul" > wrote in message
... : Hi, : : Just wondering if anyone has a recipe for cooking rabbit in a romertopf : or clay pot cooker? : : Preferably something nice and easy, but anything will do. : : Thanks, : Paul ======= Paul, I normally do this recipe in a Crock Pot but it should do quite nicely in a Clay Cooker. You'll certainly need to do things a little differently... but I still think it would work. Speaking of Clay Cookers, I just did root vegetables and chicken breasts in mine tonight. Tasty, indeed! -- Cyndi <Remove a "b" to reply> Squirrel (Rabbit) Stroganoff-style 6-7 slices Bacon, diced 2 Squirrels (1 rabbit) cut into serving pieces 3/4 cup Flour 2 1/2 tsp dry Mustard 1 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 3/4 cup Chicken Broth 1 large Onion, diced 4 oz Mushrooms, sliced 1 TBSP Butter 2 cups Sour cream Grapes, halved (handful of) 1/4 cup Sherry Minced Parsley Fry Bacon until crisp and set aside. Roll meat pieces in the flour mixed with herbs/spices, using all of the flour mixture if possible, and brown meat over medium heat. Takes about 15 minutes to do this. Add the chicken broth, cover and simmer until the saddle pieces seem tender (15 minutes) While the meat is simmering, sauté the onion and then the mushrooms in butter and set aside. When done, remove the meat temporarily and stir in the sour cream, grapes, onion & mushrooms. Make sure the sour cream melds with the other ingredients and if necessary, add a bit of hot water. Simmer for 5 minutes but do not let it boil. Now stir in the sherry, add bacon & meat and simmer just until the meat is heated again. Garnish with parsley. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Rabbit Bolognese - A Jamie Oliver Adapted Recipe | General Cooking | |||
Chemo, Where's That Rabbit Recipe? | General Cooking | |||
Romertopf clay cooking | Cooking Equipment | |||
Alterenative Baking Question (for clay pot recipe) | Sourdough | |||
Romertopf clay pot technique? | General Cooking |