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05-01-2004, 04:05 PM
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For the munchies
Julianne of daikon (Japanese radish) and carrot about 1/4 inch square.
Marinate in a 50/50 mixture of rice wine vinegar and water - sugar & salt to taste. Let sit in the fridge at least 8 hours - A great crunchy munch. Dimitri 
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11-01-2004, 09:30 PM
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For the munchies
This sounds a lot like the generic "pickled vegetables" I get at Japanese
restaurants as an appetizer. Sounds yummy  Just out of curiosity- do you ever buy the pickled daikon radish in the market? You might like it. -jen Half the people you know are below average. -Steven Wright
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