Cuisine: Desserts
Category: Desserts
Servings: 8

Ingredients:
3 c Whipping cream
12 oz Semisweet chocolate
1 tb Instant expresso powder
10 Egg yolks
3 tb Coffee liqueur
8 ts Sugar
1/2 c Whipped cream
4 Strawberries, halved


Instructions:
Stir cream, chocolate and expresso powder in top of double boiler over
simmering water until mixture is smooth. Blend yolks and liqueur in large
bowl. Whisk in half of chocolate mixture. Return mixture to double boiler
and stir until thickened, 10 to 15 minutes. Strain into bowl. Divide mixture
among eight 3/4 cup ramekins. Cover and refrigerate 3 hours. Preheat
broiler. Sprinkle to of each custard with 1 tsp. sugar. Broil 2 inches from
heat source until sugar caramelizes, watching carefully about 30 seconds.
Refrigerate until cold. Spoon whipped cream into pastry bag fitted with
large star tip. Pipe rosette of cream atop each dessert. Garnish with
strawberry halves and serve. Yield: 8 servings.
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