Chris is home! Yeay!! All is right with my world!
Before he left AZ I asked what he wanted to eat when he was he Pot
roast? Pork chops? Chicken paprika? Sauerkraut and ribs? Weenies and
beans? He said it all sounded good, especially the kraut and ribs.
That'll be tomorrow night. I did the potroast and trimmings for Sunday
supper after he arrived. Last night was Chicken Paprika over Egg
Noodles. I thought the recipe was from Eva Kende; Bubba Vic doesn't
think so. Whosever. We like it. I almost followed the recipe. =8-0)
I accompanied it with overcooked broccoli, fresh cukes in vinegar
dressing, and a combination of homemade and
store-bought-but-nearly-homemade wide noodles. It was really good and
will look like lunch in a couple hours. Tomorrow night will be kraut
and ribs. He might have to get the weenies and beans at his sister's.
:-)

* Exported from MasterCook Mac *

Chicken Paprikas Over Egg Noodles

Recipe By : Off a Geocities web page 10/01
Serving Size : 1 Preparation Time :0:00
Categories : Entrees

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
3 -4 medium onions -- diced
1/2 a green pepper -- diced
3-4 tablespoons paprika
1 tablespoon tomato paste
whole chicken, cut in pieces -- washed and
salted
1 can mushroom
1/4 cup water
4 tablespoons sour cream
Egg noodles -- any shape

In a large pot add oil, onions, and green pepper. Saute until golden
brown. Remove from burner and add paprika and tomato paste. Mix well.
add salted chicken sections and mushrooms. Mix well until sauce covers
chicken. Add 1/4 cup water. Cover slightly and simmer for 30 minues or
until chicken is tender. Add 1/4 cup more water i needed. simmer for
10 minutes more. Add sour cream, mix well, and simmer for 3 minutes.

Cook egg noodles in large pot of boiling salted wateer; drain and rinse.
Serve noodles with chicken and sauce mixture over top

- - - - - - - - - - - - - - - - - -


Per serving: 1105 Calories; 121g Fat (97% calories from fat); 3g
Protein; 6g Carbohydrate; 26mg Cholesterol; 163mg Sodium
Food Exchanges: 1/2 Vegetable; 24 Fat
--
-Barb, www.jamlady.eboard.com An update on 8/22/04; check the Fairs Fare tab.