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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Margaret - I received your lovely Christmas card with the inquiry as
to Kristen's email address. I cannot for the life of me find *your* email address, however. Please email me, so I can reply. Thanks, Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous. To reply, remove "gotcha" |
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