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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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30-12-2003, 01:46 AM
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Salvage Tough Chicken Breast?
I baked six chicken breasts and they came out quite tough. I am pretty sure it
was the chicken; normally I do not overcook and get nice, tender meat. But, for whatever reason, these breasts just started out tough and ended up tough. What can I do to salvage it? Cut it up into small pieces and make a chicken salad? Can anything be done to save it? Thanks. Lee 
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30-12-2003, 01:55 AM
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Salvage Tough Chicken Breast?
"Naomi Darvell" wrote:
When this happens to me, I cut it up and add it to vegetable or minestrone soup, being sure to simmer it for a while. Yeppers, at this point I give up on serving whole breast and start making soup, a la king, pot pies, etc.
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31-12-2003, 01:23 AM
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Salvage Tough Chicken Breast?
Cineabeagle wrote:
What can I do to salvage it? Cut it up into small pieces and make a chicken salad? Can anything be done to save it? Thanks. Chicken salad works. You can also shred it and use it for chicken tacos. Dawn
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