"DRB" wrote in
m:


This url
http://www.anythingsouthern.com/fram.../xroads.virgin
ia.edu/~MA95/dove/recipes.html seems to have several recipies for the
southern style fare...

This is very helpful, thank you!

--
~Ohmster

Steve Wertz wrote in
:

Lloyds (in the fridge section), or Stubbs (nwow available in most
states). Don't get those nasty sweet Kraft/Heinz/KC sauces.

-sw

Ahhh, now we're getting somewhere. Such secrets of the Southern Chef! Thanks
sw. True, the abovementioned sauces are very sweet. Would like to try the
vinegar kind.

--
~Ohmster

Ohmster wrote in
:

Wayne Boatwright wrote in
:

3/8 c Grd black pepper
1/4 c Cayenne (optional)
3/4 c Mild chili powder

Thank you again, Wayne, this is excellent. All saved for when
a'roastin' time comes around.

...(gulp) did you say a quarter cup of cayenne pepper?!!! You mean
that hot- as-hell red powder? Wouldn't this like, burn your face off
or something? :P

Thanks!


Combined with everything else, the ratio isn't all that great. Also, just
being on the surface and going through such long slow cooking, the flavor
seems to mellow out. You can certainly adjust it down, however.

Have fun,
Wayne

On Sun, 28 Dec 2003 16:02:42 -0600, "jmcquown"
wrote:

Also, the local BBQ joints like to serve pulled pork on hamburger buns with
chilled cole slaw on top of the pork. I don't quite understand that,
myself. I prefer it by itself, with perhaps a nice crispy sourdough roll on
the side and a slight sprinkling of sauce on the pork. Or, as Wayne said,
just a dash or two of Tabasco will fit the bill.

Good luck!

Jill

i never have been able to wrap my mind around the cole slaw thing.
especially since it usually seems to be slaw i wouldn't enjoy by
itself.

your pal,
blake

"blake murphy" wrote in message
...
i never have been able to wrap my mind around the cole slaw thing.
especially since it usually seems to be slaw i wouldn't enjoy by
itself.

your pal,
blake

You think the slaw is a nasty idea... The summer between undegrad and
graduate school (2002), I worked in the kitchen at a bbq place in town as it
was the only place I could find that would hire me just for the summer...
The things people will order on bbq sandwhiches is just amazing. I think
the most disgusting is cheese. American Cheese on a bbq sandwhich...
yuck...

On Fri, 02 Jan 2004 23:20:46 GMT, "DRB" wrote:


"blake murphy" wrote in message
.. .
i never have been able to wrap my mind around the cole slaw thing.
especially since it usually seems to be slaw i wouldn't enjoy by
itself.

your pal,
blake

You think the slaw is a nasty idea... The summer between undegrad and
graduate school (2002), I worked in the kitchen at a bbq place in town as it
was the only place I could find that would hire me just for the summer...
The things people will order on bbq sandwhiches is just amazing. I think
the most disgusting is cheese. American Cheese on a bbq sandwhich...
yuck...

someone must be buying it. does sound gross, though.

your pal,
blake

"blake murphy" wrote in message
...
On Fri, 02 Jan 2004 23:20:46 GMT, "DRB" wrote:


"blake murphy" wrote in message
.. .
i never have been able to wrap my mind around the cole slaw thing.
especially since it usually seems to be slaw i wouldn't enjoy by
itself.

your pal,
blake

You think the slaw is a nasty idea... The summer between undegrad and
graduate school (2002), I worked in the kitchen at a bbq place in town as
it
was the only place I could find that would hire me just for the summer...
The things people will order on bbq sandwhiches is just amazing. I think
the most disgusting is cheese. American Cheese on a bbq sandwhich...
yuck...

someone must be buying it. does sound gross, though.

It definitely wasn't a standard menu item--the am. cheese on the
sandwhiches-- but people could ask to have it put on there. We'd have maybe
2 people a night ask.

Ohmster wrote in message ...
Steve Wertz wrote in
:

Lloyds (in the fridge section), or Stubbs (nwow available in most
states). Don't get those nasty sweet Kraft/Heinz/KC sauces.

-sw

Ahhh, now we're getting somewhere. Such secrets of the Southern Chef! Thanks
sw. True, the abovementioned sauces are very sweet. Would like to try the
vinegar kind.

Weber Grills (weber.com) has a recipe for pulled pork with vinegar
sauce. If you don't have a grill, you can use the oven roasting
method provided by others here, but the vinegar sauce recipe is yum!

http://www.weber.com/bbq/pub/recipe/...x?c=pork&r=118