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Heinz 57 Sauce
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 tsp chili powder 1 tsp seasoned salt 4 oz applesauce 2 Tbsp Wish Bone Itailian Dressing 1. Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Enjoy: Chef R.W. Miller Marriott Resorts & Hotels "A.C." wrote in message ... does anyone have a copycat recipe for heinz chili sauce? |
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Heinz 57 Sauce
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 tsp chili powder 1 tsp seasoned salt 4 oz applesauce 2 Tbsp Wish Bone Itailian Dressing 1. Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Enjoy: Chef R.W. Miller Marriott Resorts & Hotels "A.C." wrote in message ... does anyone have a copycat recipe for heinz chili sauce? |
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Heinz 57 Sauce
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 tsp chili powder 1 tsp seasoned salt 4 oz applesauce 2 Tbsp Wish Bone Itailian Dressing 1. Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Enjoy: Chef R.W. Miller Marriott Resorts & Hotels "A.C." wrote in message ... does anyone have a copycat recipe for heinz chili sauce? |
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Heinz 57 Sauce
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 tsp chili powder 1 tsp seasoned salt 4 oz applesauce 2 Tbsp Wish Bone Itailian Dressing 1. Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Enjoy: Chef R.W. Miller thanks for the reply but i was looking for the copycat recipe to the chili sauce. it's a different product than heinz 57 sauce. |
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Heinz 57 Sauce
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 tsp chili powder 1 tsp seasoned salt 4 oz applesauce 2 Tbsp Wish Bone Itailian Dressing 1. Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Enjoy: Chef R.W. Miller thanks for the reply but i was looking for the copycat recipe to the chili sauce. it's a different product than heinz 57 sauce. |
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In article , "A.C."
wrote: does anyone have a copycat recipe for heinz chili sauce? This isn't an official copycat recipe, but it's pretty good nonetheless. You could reduce the recipe and simply store in a clean jar in the fridge forpracticallyever. * Mystically and Effortlessly Exported from MasterCook Mac * Chili Sauce Recipe By : Ball Blue Book, posted to r.f.cooking by Barb Schaller 8-13-04 Serving Size : 6 Preparation Time :0:00 Categories : Canning, Preserves, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 quarts chopped, peeled, cored tomatoes -- about 24 large 2 cups chopped onion -- about 2 medium 2 cups chopped sweet red peppers -- about 4 medium 1 hot red pepper -- finely chopped 1 cup sugar 3 tablespoons salt 3 tablespoons mixed pickling spices 1 tablespoon celery seed 1 tablespoon mustard seed 2 1/2 cups vinegar Combine tomatoes, onions, peppers, sugar, and salt in a large saucepot. Cook gently 45 minutes. Tie spices in a spice bag. Add spice bag to tomato mixture. Cook until mixture is reduced by one-half, about 45 minutes more. As mixture thickens, stir frequently to prevent sticking. Add vinegar and cook slowly until as thick as desired. Remove spice bag. Ladle hot sauce into hot jars, leaving 1/4" headspace. Adjust two-piece lids and rings, process 15 minutes in a boiling water canner. Yield, about 6 pints. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 172 Calories; 1g Fat (3% calories from fat); 1g Protein; 44g Carbohydrate; 0mg Cholesterol; 3201mg Sodium Food Exchanges: 1/2 Vegetable; 2 Fruit; 2 1/2 Other Carbohydrates NOTES : When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned _____ -- -Barb, www.jamlady.eboard.com An update on 7/22/04. |
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