A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Tonight's dinner--not for the squeamish



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 14-08-2004, 07:17 AM
Julian Vrieslander
Usenet poster
 
Posts: n/a
Default Tonight's dinner--not for the squeamish

In article
,
alzelt wrote:

On behalf of Barb and Harry, I do hope you stained your carpets with
them.


We don't need beets for that. We have cats.

--
Julian Vrieslander
  #17 (permalink)  
Old 14-08-2004, 07:17 AM
Julian Vrieslander
Usenet poster
 
Posts: n/a
Default

In article
,
alzelt wrote:

On behalf of Barb and Harry, I do hope you stained your carpets with
them.


We don't need beets for that. We have cats.

--
Julian Vrieslander
  #18 (permalink)  
Old 14-08-2004, 07:17 AM
Julian Vrieslander
Usenet poster
 
Posts: n/a
Default

In article
,
alzelt wrote:

On behalf of Barb and Harry, I do hope you stained your carpets with
them.


We don't need beets for that. We have cats.

--
Julian Vrieslander
  #19 (permalink)  
Old 14-08-2004, 07:23 AM
-L. :
Usenet poster
 
Posts: n/a
Default Tonight's dinner--not for the squeamish

Cindy Fuller wrote in message ...
No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy


I'll pass on the dead cow, but gimme dose beets! Yum-yum! ;D

-L.
  #20 (permalink)  
Old 14-08-2004, 07:23 AM
-L. :
Usenet poster
 
Posts: n/a
Default

Cindy Fuller wrote in message ...
No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy


I'll pass on the dead cow, but gimme dose beets! Yum-yum! ;D

-L.
  #21 (permalink)  
Old 14-08-2004, 07:23 AM
-L. :
Usenet poster
 
Posts: n/a
Default

Cindy Fuller wrote in message ...
No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy


I'll pass on the dead cow, but gimme dose beets! Yum-yum! ;D

-L.
  #22 (permalink)  
Old 16-08-2004, 07:37 PM
Larry Smith
Usenet poster
 
Posts: n/a
Default

Cindy Fuller wrote:

In honor of opening day of the Olympics, SO made lamb spiedies and Greek
salad tonight.


I hope you used _fresh_ Greeks...

--
..-. .-. .---. .---. .-..-.|Experts in Linux/Unix: www.WildOpenSource.com
| |__ / | \| |- | |- / |"Making the bazaar more commonplace"
`----'`-^-'`-'`-'`-'`-' `-' |Check out my new novel: "Cloud Realm" at:
home:www.smith-house.org:8000|http://www.smith-house.org:8000/books/list.html

  #23 (permalink)  
Old 16-08-2004, 07:37 PM
Larry Smith
Usenet poster
 
Posts: n/a
Default

Cindy Fuller wrote:

In honor of opening day of the Olympics, SO made lamb spiedies and Greek
salad tonight.


I hope you used _fresh_ Greeks...

--
..-. .-. .---. .---. .-..-.|Experts in Linux/Unix: www.WildOpenSource.com
| |__ / | \| |- | |- / |"Making the bazaar more commonplace"
`----'`-^-'`-'`-'`-'`-' `-' |Check out my new novel: "Cloud Realm" at:
home:www.smith-house.org:8000|http://www.smith-house.org:8000/books/list.html

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Enfrijoladas are tonight's dinner David Wright Mexican Cooking 1 17-12-2003 08:49 PM
Tonight's dinner n_cramer@SPAMpacbell.net Barbecue 2 09-12-2003 09:21 AM

fitness forum |
All times are GMT +1. The time now is 12:12 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Remortgages - Ayuda informatica - Auto Loans - Bad Credit Mortgages - MPAA