We make this one ALL the time! Its so good and inexpensive and really
lends itself to creativity. Try jalapenos instead of green chilies if
you are adventurous, and also try different taco sauces. We have made
tacos, burritos and (my favorite) homemade mexican pizzas with this
meat. Next I am going to try enchiladas!

San Queso wrote:
Slow Cooked Shredded Beef Tacos





1 1/2 lb beef chuck roast
1 med onion, sliced
1 cup water
1 pkt (1.25 ounces) Taco Seasoning Mix
1 bot (16 ounces) Taco Sauce
1 cup (7-ounce can) Chopped Green Chiles
1 pkt (12) Taco Shells

Method :

* Taco Toppings:

Shredded lettuce, chopped tomato, Shredded Mild Cheddar Cheese or Monterey Jack
cheese, sour cream PLACE beef & onion in slow cooker. Combine water & season mix
in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender.
Remove meat to cutting board; shred beef w/two forks. Place beef in large bowl.
Stir in taco sauce & chiles. Fill warmed taco shells with beef mixture. Top with
Taco toppings, lettuce, tomato, cheese & sour cream.


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/


--
If the Second Amendment is so out of date
then shouldn't we also throw out everything written
before it? What now... "Hail The Queen?"

It's easier to preserve what we already have than
fight to regain what we have lost.

SAVE YOUR SECOND AMENDMENT RIGHTS!

We make this one ALL the time! Its so good and inexpensive and really
lends itself to creativity. Try jalapenos instead of green chilies if
you are adventurous, and also try different taco sauces. We have made
tacos, burritos and (my favorite) homemade mexican pizzas with this
meat. Next I am going to try enchiladas!

San Queso wrote:
Slow Cooked Shredded Beef Tacos





1 1/2 lb beef chuck roast
1 med onion, sliced
1 cup water
1 pkt (1.25 ounces) Taco Seasoning Mix
1 bot (16 ounces) Taco Sauce
1 cup (7-ounce can) Chopped Green Chiles
1 pkt (12) Taco Shells

Method :

* Taco Toppings:

Shredded lettuce, chopped tomato, Shredded Mild Cheddar Cheese or Monterey Jack
cheese, sour cream PLACE beef & onion in slow cooker. Combine water & season mix
in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender.
Remove meat to cutting board; shred beef w/two forks. Place beef in large bowl.
Stir in taco sauce & chiles. Fill warmed taco shells with beef mixture. Top with
Taco toppings, lettuce, tomato, cheese & sour cream.


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/


--
If the Second Amendment is so out of date
then shouldn't we also throw out everything written
before it? What now... "Hail The Queen?"

It's easier to preserve what we already have than
fight to regain what we have lost.

SAVE YOUR SECOND AMENDMENT RIGHTS!