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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

spam trap and stuff



 
 
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  #1 (permalink)  
Old 22-12-2003, 05:26 PM
modom
Usenet poster
 
Posts: n/a
Default spam trap and stuff

is now a spam trap, alas. I loved that email address
and will miss it. But too many kind people wanted to help with my
credit, my sex life, my investment opportunities, and my mortgage for
me to continue with it as a viable communication device.

To contact me, use mo-d-om (preserved the palindrome, anyway) at the
same domain.

Some stuff:

I posted here last month that we were having an heirloom turkey for
Thanksgiving. It didn't work out, unfortunately. We did have a free
range bird, which D brined using Stephan Pyles' recipe. It was
delicious, of course, but I really wanted to try the antique gobbler.

Thanksgiving dinner for us was held at a friend's place in Petaluma,
CA. I'd never been to California before. Woody Guthrie said it's a
garden of Eden. He was right. I walked the neighborhood Thanksgiving
morning and picked enough figs to grill for the evening's dinner, for
example.

Friday, D and I drove to Point Reyes seashore and walked the cold
windy beach till it started to rain. I'd never seen the Pacific Ocean
before. As the joke goes, I've still still seen only the top of it.
Later we stopped at a restaurant in Point Reyes Station where I had
Hog Island Oysters on the half shell. Amazing! Even though I love
Gulf Oysters, I do believe the Pacific ones were the best I've ever
tasted. They went a long way towards making up for a truly silly
Marin County "artist" who sat next to us at the bar while we waited
for our table. What a squirrel. He wanted to sell his house,
apparently --described it to his friends as being like a barn or a
hunting lodge or a cathedral -- said it was only a matter of fifty or
a hundred thousand between his price and the buyer -- said other
stupid shit betraying a vacuous, money-soaked egomania. Loved the
oysters, though.

I got to fly first class both ways, which was a treat. D was already
there when I left, but she flew back with me. I was in first class
and she was in coach. Did you ever see that episode of Sienfeld?


modom
  #2 (permalink)  
Old 23-12-2003, 06:59 PM
MareCat
Usenet poster
 
Posts: n/a
Default spam trap and stuff

On Mon, 22 Dec 2003 11:26:12 -0600, modom wrote:


Thanksgiving dinner for us was held at a friend's place in Petaluma,
CA.


Speaking of Petaluma, we recently discovered an excellent India Pale
Ale called Lagunitas, which is made in Petaluma. If you're a fan of
IPAs, I highly recommend it.

Mary
  #3 (permalink)  
Old 25-12-2003, 04:32 PM
Marvis Tooey
Usenet poster
 
Posts: n/a
Default spam trap and stuff


"modom" wrote in message
...
is now a spam trap, alas. I loved that email address
and will miss it. But too many kind people wanted to help with my
credit, my sex life, my investment opportunities, and my mortgage for
me to continue with it as a viable communication device.

To contact me, use mo-d-om (preserved the palindrome, anyway) at the
same domain.

Some stuff:

I posted here last month that we were having an heirloom turkey for
Thanksgiving. It didn't work out, unfortunately. We did have a free
range bird, which D brined using Stephan Pyles' recipe. It was
delicious, of course, but I really wanted to try the antique gobbler.

Thanksgiving dinner for us was held at a friend's place in Petaluma,
CA. I'd never been to California before. Woody Guthrie said it's a
garden of Eden. He was right. I walked the neighborhood Thanksgiving
morning and picked enough figs to grill for the evening's dinner, for
example.

Friday, D and I drove to Point Reyes seashore and walked the cold
windy beach till it started to rain. I'd never seen the Pacific Ocean
before. As the joke goes, I've still still seen only the top of it.
Later we stopped at a restaurant in Point Reyes Station where I had
Hog Island Oysters on the half shell. Amazing! Even though I love
Gulf Oysters, I do believe the Pacific ones were the best I've ever
tasted. They went a long way towards making up for a truly silly
Marin County "artist" who sat next to us at the bar while we waited
for our table. What a squirrel. He wanted to sell his house,
apparently --described it to his friends as being like a barn or a
hunting lodge or a cathedral -- said it was only a matter of fifty or
a hundred thousand between his price and the buyer -- said other
stupid shit betraying a vacuous, money-soaked egomania. Loved the
oysters, though.

I got to fly first class both ways, which was a treat. D was already
there when I left, but she flew back with me. I was in first class
and she was in coach. Did you ever see that episode of Sienfeld?


modom



Hi,
I ve been wanting to set up a spam trap address. How did you do it ? I have
outlook express. Thanks in advance,
Bill


 




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