Hi,

I remember hearing a while back about storing lemons in a box of sawdust
to make them last longer? Has any one done this or have any advice on it?

Thanks,
Paul

never stored them like this, but i do freeze them. i slice limes and
lemons for use in drinks but i also have a supply of whole fruits in
my freezer. when i need a lemon i just leave it out for a couple of
hours or de-frost in the microwave, then i zap it on high for 30-45
seconds and this way you get loads more juice out of it.