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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Scopophobic wrote:
What do I do with it? A small pinch can be inhaled into the nose like snuff, to kill the viruses which cause colds and flu. Very good preventive medicine if you think you have been exposed. Hope this helps. :-) |
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Scopophobic wrote:
What do I do with it? What did you intend to do with it when you bought it? Use it in any recipe where you want heat: Chili, cheese spreads, spiced nuts, many Mexican dishes, soups stews, etc. gloria p |
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On Sun, 21 Dec 2003 00:12:40 GMT, "Jamie_Canuck" wrote: "Scopophobic" wrote in message ... What do I do with it? 4 parts cayenne to 1 part lemon juice makes a soothing plaster for any sort of open wound or cut... don't skimp. J. NOTHING beats a cayenne and vinegar poultice for relieving the pain of inflamed haemorrhoids - massage in well. |
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"Scopophobic" wrote in message What do I do with it? Mix it with a medium quality paint at the rate of about 4-5 oz per gallon, and you'll have a very effective bottom paint for your boat! Sea critters simply won't attach. JG |
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Make spiced pecans.
Spiced Pecans 1/2 cup sugar 3 Tbsp water 1/2 tsp. salt 1/2 tsp. cayenne (I use a little more) 2 cups pecans Preheat oven to 350. Combine first 4 ingredients and stir until sugar dissolves. Boil 2 minutes and add pecans; stir until well coated. Using slotted spoon, put pecans on oiled baking sheet. Bake about 12 minutes and transfer to waxed paper - break apart when cooled. |
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