This makes a nice holiday salad for the buffet. I can't remember where I
got the recipe, but have had it for years.

Wayne


* Exported from MasterCook *

Cranberry-walnut Cabbage Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Mayonnaise
1 tb Sweet pickle relish
1 tb Honey-mustard
1 tb Honey
1/4 ts Black pepper
1/8 ts Salt
1/8 ts Celery seed
5 c Shredded green cabbage
(not too fine)
1/2 c Chopped walnuts
1/3 c Finely chopped celery
1/3 c Finely chopped onion
1/3 c Finely chopped red pepper
1/2 c Dried cranberries

In a small bowl stir together mayonnaise, pickle relish, honey-mustard,
honey, black pepper, salt, and celery seed.

In a large mixing bowl combine cabbage, walnuts, celery, onion, red
pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and
toss to coat. Cover and chill at least 4-5 hours prior to serving.

Note: I use Claussen's refrigerated sweet pickle relish and a coarse
grain honey-mustard.