Freezing heavy cream and half-and-half
Does this work well? I have the occasional recipe that calls for one or
the other, often a half-cup or less at a time, and it'll be months before I need any again. -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
Freezing heavy cream and half-and-half
Scott wrote:
> Does this work well? I have the occasional recipe that calls for one or > the other, often a half-cup or less at a time, and it'll be months > before I need any again. No, I was told that cream froze well, but it doesn't. It seperates. I have heard a rumour that it will work if you whip it into whipped cream first. |
Freezing heavy cream and half-and-half
"Michael Nielsen" > wrote in message ... > Scott wrote: > > > Does this work well? I have the occasional recipe that calls for one or > > the other, often a half-cup or less at a time, and it'll be months > > before I need any again. > > No, I was told that cream froze well, but it doesn't. It seperates. I > have heard a rumour that it will work if you whip it into whipped cream > first. It works fine if you're going to use it in some sort of a hot dish.... I like cream in homemade mashed pototates. When I get a container, I freeze it in 1 tablespoon portions (using an ice tray), then just thaw what I need... |
Freezing heavy cream and half-and-half
"Michael Nielsen" > wrote in message ... > Scott wrote: > > > Does this work well? I have the occasional recipe that calls for one or > > the other, often a half-cup or less at a time, and it'll be months > > before I need any again. > > No, I was told that cream froze well, but it doesn't. It seperates. I > have heard a rumour that it will work if you whip it into whipped cream > first. It works fine if you're going to use it in some sort of a hot dish.... I like cream in homemade mashed pototates. When I get a container, I freeze it in 1 tablespoon portions (using an ice tray), then just thaw what I need... |
Freezing heavy cream and half-and-half
In article >,
"DRB" > wrote: > It works fine if you're going to use it in some sort of a hot dish.... I > like cream in homemade mashed pototates. When I get a container, I freeze > it in 1 tablespoon portions (using an ice tray), then just thaw what I > need... hmmm. It would be in something like fudge or ice cream. I never use it except for occasional treats like that. -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
Freezing heavy cream and half-and-half
In article >,
"DRB" > wrote: > It works fine if you're going to use it in some sort of a hot dish.... I > like cream in homemade mashed pototates. When I get a container, I freeze > it in 1 tablespoon portions (using an ice tray), then just thaw what I > need... hmmm. It would be in something like fudge or ice cream. I never use it except for occasional treats like that. -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
Freezing heavy cream and half-and-half
Scott wrote:
> > hmmm. It would be in something like fudge or ice cream. I never use it > except for occasional treats like that. If you are making ice cream, why not make the whole thing and freeze the ice cream? |
Freezing heavy cream and half-and-half
Scott wrote:
> > hmmm. It would be in something like fudge or ice cream. I never use it > except for occasional treats like that. If you are making ice cream, why not make the whole thing and freeze the ice cream? |
Freezing heavy cream and half-and-half
In article >,
Michael Nielsen > wrote: > If you are making ice cream, why not make the whole thing and freeze the > ice cream? Often the recipe uses just part of the container (or, more specifically, one or two containers and part of another). -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
Freezing heavy cream and half-and-half
Scott wrote:
> > Often the recipe uses just part of the container (or, more specifically, > one or two containers and part of another). Upsize/downsize until it matches the container sizes. You can get heavy cream in containers in cups, pints, and quarts. No need to save part of a cup container, you can use the rest in a sauce or an omelet. |
Freezing heavy cream and half-and-half
Scott wrote:
> > Often the recipe uses just part of the container (or, more specifically, > one or two containers and part of another). Upsize/downsize until it matches the container sizes. You can get heavy cream in containers in cups, pints, and quarts. No need to save part of a cup container, you can use the rest in a sauce or an omelet. |
Freezing heavy cream and half-and-half
In article >,
Michael Nielsen > wrote: > Upsize/downsize until it matches the container sizes. You can get heavy > cream in containers in cups, pints, and quarts. No need to save part of > a cup container, you can use the rest in a sauce or an omelet. I have recipes that use quarter- or half-cup sizes (e.g., some frozen-yogurt recipes that have small quantities of cream added), plus the fudge recipe that use a cup of half-and-half; I've never found the half-and-half in anything less than pints, and can't always even find cream in the cup sizes. I don't use cream for sauces at all, nor in omelets. Thus the original question: can it be frozen, since I don't use it otherwise. Really, I usually don't ask a question if there is a simple answer. -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
Freezing heavy cream and half-and-half
Scott wrote:
> I have recipes that use quarter- or half-cup sizes (e.g., some > frozen-yogurt recipes that have small quantities of cream added), plus > the fudge recipe that use a cup of half-and-half; I've never found the > half-and-half in anything less than pints, and can't always even find > cream in the cup sizes. Why would you use half-n-half for icecream, anyway :) > I don't use cream for sauces at all, nor in omelets. Thus the original > question: can it be frozen, since I don't use it otherwise. Really, I > usually don't ask a question if there is a simple answer. Hehe, you say "don't", not "won't", so the simple answer is "do" :) |
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