Just sitting here, eating my breakfast, and wondered what those creative
souls of us out there might be making for their own breakfast?

For mine, I tend to cook seasoned (with garlic powder and basil) fried eggs
with garlic toast.

I start with a vegetable oil in the pan, add garlic powder and basil to the
oil first, and heat the oil, add the eggs (usually 3 or 4 large or
extra-large eggs), then top that off with a dash or two of salt, a sprinkle
of garlic powder and basil, and cover.

For my toast I sprinkle garlic powder and basil over bread slices, then
cover with melted butter, and into the toaster it all goes.

Anyone else do this, or have another favorite breakfast?

Mine's simple...but oh so good.
Nice big slab of homemade wheat bread, pan toasted (using real butter) on
both sides until crispy/golden/yummy.
Drizzled with honey.
Nice steaming cup of coffee.
Heaven

Marlene

"Chris" wrote in message
...
Just sitting here, eating my breakfast, and wondered what those creative
souls of us out there might be making for their own breakfast?

For mine, I tend to cook seasoned (with garlic powder and basil) fried
eggs
with garlic toast.

I start with a vegetable oil in the pan, add garlic powder and basil to
the
oil first, and heat the oil, add the eggs (usually 3 or 4 large or
extra-large eggs), then top that off with a dash or two of salt, a
sprinkle
of garlic powder and basil, and cover.

For my toast I sprinkle garlic powder and basil over bread slices, then
cover with melted butter, and into the toaster it all goes.

Anyone else do this, or have another favorite breakfast?