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A little background he
My mother-in-law has made a lovely white fruitcake for years. In fact, it was a country fair prize winner. For several years I have repeatedly asked her for the recipe, especially because my oldest son (HER grandson) likes it and I would like to have it to pass on to him (you know - "here's your grandmother's beloved fruitcake recipe", etc.). Well, for reasons known only to her, she just smiles (smirks?) and says nothing (ok, maybe there are some issues here). Imagine my surprise when her other daughter-in-law (the "favorite") announced to me recently that MIL gave her the recipe ages ago (and no, I will not ask SIL for the recipe - more issues). Okay, I give up. Does anyone have a recipe for a white fruitcake that meets the following criteria: - must be VERY moist - must be full of bright colored fruit - does NOT contain any nuts - has no fancy topping, just the lightly browned top of the cake. Thanks for any help. You may just avert a family crisis. Jan |
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"The Goods, Bads, Uglies" writes:
Does anyone have a recipe for a white fruitcake that meets the following criteria: - must be VERY moist - must be full of bright colored fruit - does NOT contain any nuts - has no fancy topping, just the lightly browned top of the cake. There are tons of white fruitcake recipes on the net... and if they contain nuts, so what, simply substitute an equal amount of extra glace fruit, and add all the moisture you want by douching with booze (the cake too), and do I really hafta tell ya what you can do with fancy topping... it ain't rcoket sceince! ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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"The Goods" wrote in message ... A little background he It might be that MIL is the "traditional" sort, thinking she'll only pass on that valued recipe to one girl-child, having already passed it on to the SIL. Perhaps it's her little challenge for you to get better relations between you and SIL. Who knows? Bottom line, I'd rather not be the one having to someday explain to my child that they can't have their favorite fruit cake because I can't "bury the hatchet" with SIL. Of course, my wife-to-be is sisterless. I just feel that in this time of "giving", it might be best to work towards rebuilding bridges, not giving up on a kind act merely because of personal issues. Talk to SIL, get to know her again, be nice, you'd be acting with purpose. |
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Oh for heaven's sake - can't you recognize a little tongue in cheek when you
hear it? - Please lay off the Dr. Phil mantra? Take it to Alt.amateur.shrink. My in-laws and I get along just fine. I just asked for a freakin cake recipe. I was hoping someone had a family favourite they were willing to share and I included the little prelude as a way to bring a little chatty conversation to this newsgroup. If I had titled it "Fruit cake recipe wanted" and had written "I need a white fruit cake recipe" in the post would you have replied. I think not. Of course, my wife-to-be is sisterless. Maybe I should be talking to her - does she know what she's in for? "Chris" wrote in message ... "The Goods" wrote in message ... A little background he It might be that MIL is the "traditional" sort, thinking she'll only pass on that valued recipe to one girl-child, having already passed it on to the SIL. Perhaps it's her little challenge for you to get better relations between you and SIL. Who knows? Bottom line, I'd rather not be the one having to someday explain to my child that they can't have their favorite fruit cake because I can't "bury the hatchet" with SIL. Of course, my wife-to-be is sisterless. I just feel that in this time of "giving", it might be best to work towards rebuilding bridges, not giving up on a kind act merely because of personal issues. Talk to SIL, get to know her again, be nice, you'd be acting with purpose. |
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"The Goods" wrote in message ... Oh for heaven's sake - can't you recognize a little tongue in cheek when you hear it? - Please lay off the Dr. Phil mantra? Take it to Alt.amateur.shrink. My in-laws and I get along just fine. I just asked for a freakin cake recipe. I was hoping someone had a family favourite they were willing to share and I included the little prelude as a way to bring a little chatty conversation to this newsgroup. If I had titled it "Fruit cake recipe wanted" and had written "I need a white fruit cake recipe" in the post would you have replied. I think not. Well, you opened with a prelude to stimulate conversation, I conversed, and you were upset? ;-) Of course, my wife-to-be is sisterless. Maybe I should be talking to her - does she know what she's in for? She's in for someone who loves her. |
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"The Goods" wrote:
A little background he My mother-in-law has made a lovely white fruitcake for years. In fact, it was a country fair prize winner. For several years I have repeatedly asked her for the recipe, especially because my oldest son (HER grandson) likes it and I would like to have it to pass on to him (you know - "here's your grandmother's beloved fruitcake recipe", etc.). Well, for reasons known only to her, she just smiles (smirks?) and says nothing (ok, maybe there are some issues here). Imagine my surprise when her other daughter-in-law (the "favorite") announced to me recently that MIL gave her the recipe ages ago (and no, I will not ask SIL for the recipe - more issues). Okay, I give up. Does anyone have a recipe for a white fruitcake that meets the following criteria: - must be VERY moist - must be full of bright colored fruit - does NOT contain any nuts - has no fancy topping, just the lightly browned top of the cake. Thanks for any help. You may just avert a family crisis. Jan Don't know if this meets your specifications or not. As Sheldon said, skip the nuts and add more fruit. * Exported from MasterCook * White Fruit Cake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound sugar 1 pound flour 1 teaspoon soda 2 teaspoons cream of tartar 1/2 pound butter 12 each egg whites 1/2 pound crystallized pineapple -- clear 1/2 pound crystallized pineapple -- green 1/2 pound crystallized pineapple -- pink 1/2 pound crystallized cherries 1/2 pound raisins -- white 1 pound blanched almonds -- cut in strips 1/2 pound citron 1 large coconut -- grated 1 teaspoon lemon extract 1 cup wine, white Prepare the fruit the night before and soak in wine and lemon extract. Cream butter and sugar. Add stiffly beaten egg whites and beat. Sift flour, soda and cream of tartar. Add to the mixture. Beat well. Add fruit and bake slowly. -- Susan N. There are 10 types of people in the world. Those who understand binary and those who do not. |
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"The Goods: Bad & Ugli" write:
Oh for heaven's sake - can't you recognize a little tongue in cheek when you hear it? - Please lay off the Dr. Phil mantra? Take it to Alt.amateur.shrink. My in-laws and I get along just fine. I just asked for a freakin cake recipe. I was hoping someone had a family favourite they were willing to share and I included the little prelude as a way to bring a little chatty conversation to this newsgroup. If you didn't want replys filleting your family's dysfunctional dynamics then you should not have initiated same by posting in a soap opera-ish motif If I had titled it "Fruit cake recipe wanted" and had written "I need a white fruit cake recipe" in the post would you have replied. You're very wrong... without needing to read through your family machinations you definitely would have recieved more responses to your cooking query. I think not. Thinking is not your forte. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Here's mine, just replace the nuts with more fruit.
* Exported from MasterCook * Helen's Light Fruit Cake Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Family Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----MM BY HELEN PEAGRAM----- 1/2 lb Glace pineapple 2 lb Sultanas 1 lb Glace cherries (red & Green) 1 lb Almonds 5 c Flour 1 t Baking powder 1 lb Butter 2 c Sugar (1 lb) 1/2 ts Nutmeg 10 Eggs 1 Lemon, juice & rind 1 Orange,juice & rind 1 t Rose ext 1 t Almond ext 1. Clean sultanas, slice pineapple thinly, halve cherries. 2. Mix and sift flour, baking powder and spice and add half to prepared fruit. 3. In a large bowl, cream butter and gradually beat in sugar. 4. Add well beaten eggs and beat well. 5. Fold other half of flour mixture into creamed mixture alternately with juices and beat well. 6. Add fruit to to creamed mixture. Combine mixture til thoroughly blended. Split almonds and add to mixture, saving some whole for top. Add flavourings. 7. Pour mixture into cake pans which have been lined with 3 thicknesses of newspaper, with top layer of greased wax paper. 8. Bake cake at 275 F. for approximately 3 hours or til firm and until cake mixture is firm when pressed. 9. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Makes 2 large or 1 large and 2 loaf tins. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 887 Calories; 66g Fat (65.1% calories from fat); 21g Protein; 58g Carbohydrate; 7g Dietary Fiber; 286mg Cholesterol; 485mg Sodium. Exchanges: 3 1/2 Grain(Starch); 2 Lean Meat; 12 Fat; 0 Other Carbohydrates. "The Goods" wrote in message ... A little background he My mother-in-law has made a lovely white fruitcake for years. In fact, it was a country fair prize winner. For several years I have repeatedly asked her for the recipe, especially because my oldest son (HER grandson) likes it and I would like to have it to pass on to him (you know - "here's your grandmother's beloved fruitcake recipe", etc.). Well, for reasons known only to her, she just smiles (smirks?) and says nothing (ok, maybe there are some issues here). Imagine my surprise when her other daughter-in-law (the "favorite") announced to me recently that MIL gave her the recipe ages ago (and no, I will not ask SIL for the recipe - more issues). Okay, I give up. Does anyone have a recipe for a white fruitcake that meets the following criteria: - must be VERY moist - must be full of bright colored fruit - does NOT contain any nuts - has no fancy topping, just the lightly browned top of the cake. Thanks for any help. You may just avert a family crisis. Jan |
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actually..I thought to myself upon reading it..'she buys it somewhere'!
just a thought.. -- Laura "The Goods" wrote in message ... Oh for heaven's sake - can't you recognize a little tongue in cheek when you hear it? - Please lay off the Dr. Phil mantra? Take it to Alt.amateur.shrink. My in-laws and I get along just fine. I just asked for a freakin cake recipe. I was hoping someone had a family favourite they were willing to share and I included the little prelude as a way to bring a little chatty conversation to this newsgroup. If I had titled it "Fruit cake recipe wanted" and had written "I need a white fruit cake recipe" in the post would you have replied. I think not. Of course, my wife-to-be is sisterless. Maybe I should be talking to her - does she know what she's in for? "Chris" wrote in message ... "The Goods" wrote in message ... A little background he It might be that MIL is the "traditional" sort, thinking she'll only pass on that valued recipe to one girl-child, having already passed it on to the SIL. Perhaps it's her little challenge for you to get better relations between you and SIL. Who knows? Bottom line, I'd rather not be the one having to someday explain to my child that they can't have their favorite fruit cake because I can't "bury the hatchet" with SIL. Of course, my wife-to-be is sisterless. I just feel that in this time of "giving", it might be best to work towards rebuilding bridges, not giving up on a kind act merely because of personal issues. Talk to SIL, get to know her again, be nice, you'd be acting with purpose. |
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"Laura" wrote in message
... actually..I thought to myself upon reading it..'she buys it somewhere'! just a thought.. -- Laura Perhaps I am being too harsh, but I have always thought that refusing to give someone a recipe, particularly a friend or family member, is astoundingly petty and selfish. The only exception I can think of is if the person who gave you the recipe asked you to promise not to give it out. Otherwise it is really cheesy. It is hard for me to imagine having a life so shallow and empty that having a "secret recipe" is so important. -- Peter Aitken Remove the crap from my email address before using. |
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I can't help with the exact recipe, but I do have some sneaky advice.
Is there any way you could spend time in her home when she's not around? Maybe when you're visiting and your husband takes her out shopping? Snoop around her kitchen. Cookbooks tend to open straight to the page with the recipe that's made a lot. Sometimes the recipe is clipped out of the newspaper and taped to a cabinet or is on a file card. Look. No luck with that? Your next snooping place should be your sister-in-law's. Offer to babysit. The next time you receive the cake as a gift, have a good look at it. The recipe might batter from one source with the fruit from somewhere else. For example, the original recipe might call for nuts, but your mother-in-law always substitutes dried apricots. So look at the cake and try to determine what's in it by looking at it. Then find a good moist batter for the cake part and go from there. Most important: If you discover the recipe, DON'T let them know you have it. Save it for your son some day. Maybe the smile means she's left you the recipe in her will. --Lia The Goods wrote: A little background he My mother-in-law has made a lovely white fruitcake for years. In fact, it was a country fair prize winner. For several years I have repeatedly asked her for the recipe, especially because my oldest son (HER grandson) likes it and I would like to have it to pass on to him (you know - "here's your grandmother's beloved fruitcake recipe", etc.). Well, for reasons known only to her, she just smiles (smirks?) and says nothing (ok, maybe there are some issues here). Imagine my surprise when her other daughter-in-law (the "favorite") announced to me recently that MIL gave her the recipe ages ago (and no, I will not ask SIL for the recipe - more issues). Okay, I give up. Does anyone have a recipe for a white fruitcake that meets the following criteria: - must be VERY moist - must be full of bright colored fruit - does NOT contain any nuts - has no fancy topping, just the lightly browned top of the cake. Thanks for any help. You may just avert a family crisis. Jan |
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Hark! I heard "Peter Aitken" say:
"Laura" wrote in message ... actually..I thought to myself upon reading it..'she buys it somewhere'! just a thought.. Perhaps I am being too harsh, but I have always thought that refusing to give someone a recipe, particularly a friend or family member, is astoundingly petty and selfish. The only exception I can think of is if the person who gave you the recipe asked you to promise not to give it out. Otherwise it is really cheesy. It is hard for me to imagine having a life so shallow and empty that having a "secret recipe" is so important. I don't think you're harsh, Peter; you're exactly right IMO. I love sharing recipes, new or old. When I have guests for dinner and make something unusual, I type up a copy of the recipe for anyone who wants it enough to ask... -- j.j. ~ mom, gamer, novice cook ~ ...fish heads, fish heads, eat them up, yum! |
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In article , "The
Goods" wrote: A little background he My mother-in-law has made a lovely white fruitcake for years. In fact, it was a country fair prize winner. For several years I have repeatedly asked her for the recipe, especially because my oldest son (HER grandson) likes it and I would like to have it to pass on to him (you know - "here's your grandmother's beloved fruitcake recipe", etc.). Well, for reasons known only to her, she just smiles (smirks?) and says nothing (ok, maybe there are some issues here). Imagine my surprise when her other daughter-in-law (the "favorite") announced to me recently that MIL gave her the recipe ages ago (and no, I will not ask SIL for the recipe - more issues). Okay, I give up. Oh, heck -- you quitter! Are you ever with the two of them at the same time? That would be the perfect opportunity to ask MIL, in SIL's presence, why she gave it to her and will not give it to you. She might have a reason. She might squirm. She might give you the recipe. She might ban you from her home (maybe not a bad thing). Hell, tell her you'll sign a paper saying you won't post it to a Usenet cooking group; have it notarized. In family things like this, I go with the folks who say that if it's your husband's relative, he should be the one to 'deal' with them. Couldn't he do a credible job of groveling with Mumsie to get the recipe so his little darling won't be deprived of the yummily delicious treat when Granny croaks? Thanks for any help. You may just avert a family crisis. Or stir the pot. :-) HTH. Jan -- -Barb www.jamlady.eboard.com "If you're ever in a jam, here I am." |
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In article hMrCb.98201$_M.515416@attbi_s54, Julia Altshuler
wrote: I can't help with the exact recipe, but I do have some sneaky advice. Is there any way you could spend time in her home when she's not around? Maybe when you're visiting and your husband takes her out shopping? Snoop around her kitchen. Cookbooks tend to open straight to the page with the recipe that's made a lot. Sometimes the recipe is clipped out of the newspaper and taped to a cabinet or is on a file card. Look. No luck with that? Your next snooping place should be your sister-in-law's. Offer to babysit. Julia, are you serious? The Goods wrote: A little background he (Story ofMIL playing favorites with daughters-in-law and swell fruitcake recipe snipped.) Jan -- -Barb www.jamlady.eboard.com "If you're ever in a jam, here I am." |
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