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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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08-12-2003, 01:47 AM
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saving a souce/broth (?)
Hi there,
newbie cook here, and I have a question and hoping someone here could help. I prepared a chicken in wine dish (similar to coq au vin) and really like the result. There was a a lot of sauce remaining in the pot, which I'd like to keep and find another use. Can I freeze this? I do this with stock, so seems like it should be okay, but thought I better ask. fyi, ingredients consist of wine (reduced so should be little alcohol content), homemande beef stock. Of course, the chicken was cooked in this (with onion and garlic). tia, mark-s. 
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08-12-2003, 10:42 AM
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saving a souce/broth (?)
"Mark-S." wrote in message ... Hi there, newbie cook here, and I have a question and hoping someone here could help. I prepared a chicken in wine dish (similar to coq au vin) and really like the result. There was a a lot of sauce remaining in the pot, which I'd like to keep and find another use. Can I freeze this? I do this with stock, so seems like it should be okay, but thought I better ask. fyi, ingredients consist of wine (reduced so should be little alcohol content), homemande beef stock. Of course, the chicken was cooked in this (with onion and garlic). tia, mark-s. You can freeze it. I've done same with similar sauces with no penalty. Jack Cryo
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