I used it on beef and it tasted weak. I'm not baking. Cod?

Cod?

Duck.

"I didn't drink the punch." wrote:

I used it on beef and it tasted weak. I'm not baking. Cod?


Chicken.

K.


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From: "I didn't drink the punch."

I used it on beef and it tasted weak. I'm not baking. Cod?

Send it to me!

Ellen

I didn't drink the punch. wrote:

I used it on beef and it tasted weak. I'm not baking. Cod?

Use it to deglaze your pan for a quick pan sauce...

~john!


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with your face down on it...

"WardNA" wrote in message
...
Cod?

Duck.

And run.

Stace

On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
punch." wrote:

I used it on beef and it tasted weak. I'm not baking. Cod?

Beef/fish aren't something that one would automatically pair
with Grand Mariner... what made you think of those combos?

Try Grand Marnier with fowl, fruit sauce &/or jam, in a
mixed drink or to flavor chocolate truffles.


Practice safe eating - always use condiments

Here is an adaptation of a traditional Canard a l'orange recipe that uses
Cornish hens instead of the duck. My family all love it.




CORNISH HENS AU GRAND MARNIER


4 medium Cornish hens
1 1/2 cups chicken broth
1 large orange, sliced but not peeled
salt and pepper
rice (wild or brown is best)
1 1/4 cups orange juice
1/2 cup honey
1/2 cup Grand Marnier
1/2 cup orange sections

Rub the hens with salt and pepper and put 2-3 slices of orange into the
cavity of each hen. Roast on a rack in a pan at 400 for 1 hour to 1 1/4
hours, basting frequently during the cooking with a mixture of 1 cup of
orange juice and 1/2 cup of honey. Remove the hens from the pan. Skim the
fat from the pan juices and place the pan over direct heat. Add the broth
and 1/2 cup of orange juice. Cook over high heat for 5 minutes and then add
1/2 cup of Grand Marnier and taste for seasoning. Heat and blend, add 1/2
cup of orange sections (peeled) and heat them through. Place hens on bed of
rice and pour a small amount of the sauce over the hens. Serve remaining
sauce separately. Serves 4.


"sf" wrote in message
...
On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
punch." wrote:

I used it on beef and it tasted weak. I'm not baking. Cod?

Beef/fish aren't something that one would automatically pair
with Grand Mariner... what made you think of those combos?

Try Grand Marnier with fowl, fruit sauce &/or jam, in a
mixed drink or to flavor chocolate truffles.


Practice safe eating - always use condiments

"sf" wrote in message
...
On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
punch." wrote:

I used it on beef and it tasted weak. I'm not baking. Cod?

Beef/fish aren't something that one would automatically pair
with Grand Mariner... what made you think of those combos?


I had them in my freezer.

The Grand Marnier didn't really affect the cod I baked.

Try Grand Marnier with fowl, fruit sauce &/or jam, in a
mixed drink or to flavor chocolate truffles.


ok, thanks.

I may break down and just make a LOT of fruitcakes.

I also have 2 bottles of Myer's Rum I have to do something with but I think
rum tastes awful in food. I'd trade em both for a bottle of sherry.



Practice safe eating - always use condiments

"I didn't drink the punch." wrote in
:

I used it on beef and it tasted weak. I'm not baking. Cod?



On Vanilla Ice Cream.

/Tommy P.

"Tommy Petersson" wrote in message
. 1.4...
"I didn't drink the punch."


Use it in crepes... or an alternative version of bananas foster (in place of
the 151).


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I use it in making chocolate truffles. I use the grand manier, a bit of
zest and roll in chocolate jimmies.
--
Chris & Ginny

"d w a c o n" wrote in
news:l76Fb.39069$hf1.28477@lakeread06:

"Tommy Petersson" wrote in message
. 1.4...
"I didn't drink the punch."


Use it in crepes... or an alternative version of bananas foster (in
place of the 151).

You mis-quoted me - someone else wrote that...

/Tommy P.

Tommy Petersson wrote:
"d w a c o n" wrote in
news:l76Fb.39069$hf1.28477@lakeread06:

"Tommy Petersson" wrote in message
. 1.4...
"I didn't drink the punch."


Use it in crepes... or an alternative version of bananas foster (in
place of the 151).

You mis-quoted me - someone else wrote that...

/Tommy P.

"I didn't drink the punch." is the name of the original poster.

Still, you are correct that attention needs to be taken when snipping and
attributing.

BOB

" BOB" wrote in message
. ..
Tommy Petersson wrote:
"d w a c o n" wrote in
news:l76Fb.39069$hf1.28477@lakeread06:

"Tommy Petersson" wrote in message
. 1.4...
"I didn't drink the punch."


Use it in crepes... or an alternative version of bananas foster (in
place of the 151).

You mis-quoted me - someone else wrote that...

/Tommy P.

"I didn't drink the punch." is the name of the original poster.

Still, you are correct that attention needs to be taken when snipping and
attributing.


Oh, the humanity !!!!


--
The generation that used acid to escape reality
Is now using antacid to deal with reality
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