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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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levelwave wrote:
Actually you lost this one Sheldon... and the funny thing is he isn't going to respond to your post... so now you're two points down... sucker... And the reason I won't respond to Sheldon is that I have no idea what he's blathering about. Rolling pins? WTF? -- Darryl L. Pierce Visit the Infobahn Offramp - http://mypage.org/mcpierce "What do you care what other people think, Mr. Feynman?" |
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J'amuse!
I assume she means that she makes the pizza *dough* in the oster machine. Mine, I put in the ingredients, set for "dough" and in 90 minutes, the dough is ready for rolling out. There is a timer on this bread machine and one can set it up before one goes to bed to be ready in the a.m. I haven't made the cinnamon bun recipe this way with the dough. Can you send along a favorite recipe if you have it handy? Dee "MikeT" wrote in message news:UWQAb.331076$275.1103413@attbi_s53... "occupant" wrote in message ... Oster bread machine perfect half loaf 12 grain bread everytime. Pizza most mornings, cinnamon buns. Don't wait. Best purchase I ever made. Pizza? Now, wouldn't _that_ be something! dry ingredients in one hopper, sauce in another, cheese in another. The Super Deluxe model would have slots for other hoppers to hold your meats/veggies/anchovies/fruits/whatever... |
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