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01-12-2003, 08:18 PM
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Has anyone tried to chilizza?
I've heard of Mexican style pizzas but how about Tex-Mex pizza, or
chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. 
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02-12-2003, 10:17 AM
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Has anyone tried to chilizza?
"Lisa Morgendunst" wrote in message om... I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. I've made "pizza" with salsa topped with cheese. Not bad. For a single serving, I use a couple of flour tortillas instead of dealing with dough, and just broil. -- barry in indy
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02-12-2003, 12:03 PM
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Has anyone tried to chilizza?
"Lisa Morgendunst" wrote in message om... I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. Sounds like a quesadilla. 'Chilizza' sounds like some fast food name for something that already exists. Jack Cheesy
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02-12-2003, 12:57 PM
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Has anyone tried to chilizza?
"Jack Schidt®" wrote in message om... "Lisa Morgendunst" wrote in message om... I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. Sounds like a quesadilla. 'Chilizza' sounds like some fast food name for something that already exists. "Chillizza" was a monster from a Japanese B movie. ----== Posted via Newsfeed.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeed.com The #1 Newsgroup Service in the World! 100,000 Newsgroups ---= 19 East/West-Coast Specialized Servers - Total Privacy via Encryption =---
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02-12-2003, 01:11 PM
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Has anyone tried to chilizza?
"Mr. Wizard" wrote in message ... "Jack Schidt®" wrote in message om... "Lisa Morgendunst" wrote in message om... I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. Sounds like a quesadilla. 'Chilizza' sounds like some fast food name for something that already exists. "Chillizza" was a monster from a Japanese B movie. Co-starring the Tiny Unison Singers, no doubt. Jack Gammera
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02-12-2003, 07:09 PM
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Has anyone tried to chilizza?
"Lisa Morgendunst" wrote in message om... I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. I've done something like that - just didn't give it a name. I had some leftover chili (from scratch...with beans...I like beans) so I made a pizza dough, but with some cornmeal in it. Topped it with the chili and a mix of moz'rella and pepper jack. It was quite good with some After The Fall's "Key West Lime" juice on the rocks. R'gards, Paula
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03-12-2003, 02:52 PM
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Has anyone tried to chilizza?
On Tue, 02 Dec 2003 10:17:39 GMT, "barry in indy"
wrote: "Lisa Morgendunst" wrote in message . com... I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. I've made "pizza" with salsa topped with cheese. Not bad. For a single serving, I use a couple of flour tortillas instead of dealing with dough, and just broil. The's a Faux-Mex place in town here that makes a pretty good mexican pizza. I've searched for tortillas thick enough but never was able to locate any. So I started using nan or pita bread. Works great and is a nice twist. I toss the bread in the toaster oven for a few minutes while I get the toppings ready. I spread a thin layer of refried beans first, then seasoned ground beef, pork chicken or steak. (whever's around) Chopped tomato, onion, black olives, green pepper and whever else is in the fridge. Then cheese. It bakes in just a few minutes and the crust is nice and crunchy. Serve with avacado or guac, sour cream, salsa, nacho slices. Nothing really original but it's a decent meal in about 15 minutes. Gar
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05-12-2003, 02:49 PM
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Has anyone tried to chilizza?
On Tue, 2 Dec 2003 06:57:55 -0600, "Mr. Wizard"
wrote: "Jack Schidt®" wrote in message . com... "Lisa Morgendunst" wrote in message om... I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough, then topped with cheese(mozzarella and mexican), then topped with jalapeno peppers and the like. Sounds like a quesadilla. 'Chilizza' sounds like some fast food name for something that already exists. "Chillizza" was a monster from a Japanese B movie. i thought she was the national security advisor. your pal, blake
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