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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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27-11-2003, 05:39 AM
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Anodized cookware coated with Teflon anyway?
I've noticed that most cookware that's anodized on the outside is
coated with Teflon (or another PTFE) on the inside anyway. Why do they do this when anodized surfaces are inherently nonstick and usually tougher than even the best Teflon? It seems that moderately priced cookware that's anodized both inside and outside is harder to find than it used to be. 
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