A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

lard



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 27-11-2003, 12:49 AM
subqNO@SPAMspeedynet.net
Usenet poster
 
Posts: n/a
Default lard

Does anyone know if you can purchase 100% lard (without PHO in it)?

Everything I find seems to have some partially hydrogenated lard
added.


-----= Posted via Newsfeeds.Com, Uncensored Usenet News =-----
http://www.newsfeeds.com - The #1 Newsgroup Service in the World!
-----== Over 100,000 Newsgroups - 19 Different Servers! =-----
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
lard subqNO@SPAMspeedynet.net General Cooking 1 27-11-2003 02:35 AM
Lard pie crust Boron Elgar General Cooking 6 23-11-2003 09:41 PM
What is the point of shortening? Yukon Cornelius General Cooking 16 22-10-2003 09:11 AM
EVOO vice....Again? Richard's ~JA~ General Cooking 3 19-10-2003 05:17 PM
Pie Crust michele Baking 18 17-10-2003 07:02 AM

fitness forum |
All times are GMT +1. The time now is 03:39 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Personal Loans - Credit Counseling - Credit Cards UK - Love Hina Episodes - Jewelry Store