It is probably just a matter of choice. I like it cold as a contrast for the
palate compared to hot (in temperature) dishes. Chances are if foods sit out
for any length of time it will become room temperature fairly soon anyway.

"ELL" wrote in message
...
At what temperature should cranberry sauce be served?
Warm?
Room Temp?
Cold?

Thanks for your input.

"ELL" wrote in message
...
At what temperature should cranberry sauce be served?
Warm?
Room Temp?
Cold?

Thanks for your input.



Never cold, but room temp is ok. I'd serve it warmed a bit.

Jack Spray

ELL wrote:

At what temperature should cranberry sauce be served?
Warm?
Room Temp?
Cold?


It should be stored in the fridge, but if put out in a
bowl for the table will be room temperature. There is no
reason to heat it.

At what temperature should cranberry sauce be served?
Warm?
Room Temp?
Cold?

Thanks for your input.

ELL wrote:

At what temperature should cranberry sauce be served?
Warm?
Room Temp?
Cold?

I serve one cool (out of the fridge but at room temp a little while)
that is made with fruit and gelatin, and I serve one warm off the stove
that is cooked with sugar and orange juice.

What kind of cranberry sauce have you got? If it is out of a can, then
room temp is fine.



Dawn

ELL wrote:

At what temperature should cranberry sauce be served?
Warm?
Room Temp?
Cold?

Thanks for your input.

Depends on what sort you've made.
If it's gelled, needs to be cold to room temp. Warming it would melt it.
Cranberry 'salsa' can be any temp.
A liquid sauce would probably be better warmed slightly.

My favourite cranberry sauce is just cranberries cooked in orange or
apple juice. That tastes good warm or at room temp.

ELL wrote:

At what temperature should cranberry sauce be served?
Warm?
Room Temp?
Cold?

There's no rule, serve at whatever temperature you like.




---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

Cranberry Pie

Pastry for double crust pie
3 cups Halved cranberries
1/2 cup Water
1 3/4 cups Sugar
5 tablespoons Flour
1/4 teaspoon Salt
1/2 teaspoon Almond extract
2 tablespoons Butter
Prepare pastry for pie.
In saucepan add cranberries and water and bring to the boiling point.Mix dry
ingredients and slowly add to cranberry mixture. cook on low heat until mixture
thickens. Remove from heat and add extract.
Cool filling completely. Pour into 9 inch pastry lined pan. Dot with the
butter. Add top crust as a lattice crust or as a whole top crust, crimping
edges and pricking top in several places.
Bake in 425 oven for 35 to 40 minutes or crust light golden.
Serve room temperature or cold with ice cream or whipped cream.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

On Wed, 26 Nov 2003 15:05:24 -0700, derng wrote:

It is probably just a matter of choice. I like it cold as a contrast for the
palate compared to hot (in temperature) dishes. Chances are if foods sit out
for any length of time it will become room temperature fairly soon anyway.

I definitely prefer it cold.

Doug