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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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25-11-2003, 04:25 PM
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Books where food plays central role
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25-11-2003, 11:35 PM
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Books where food plays central role
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26-11-2003, 02:38 AM
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Books where food plays central role
"a reader" wrote in message m... (Kenneth Leja) wrote in message . com... It's fruitcake weather, it's fruitcake weather. John Lanchester, The Debt to Pleasure Now that is one fantastic book! pavane
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26-11-2003, 03:00 AM
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Books where food plays central role
"pavane" wrote in news:qmUwb.42808$M31.1056053
@twister.tampabay.rr.com: "a reader" wrote in message (Kenneth Leja) wrote in message It's fruitcake weather, it's fruitcake weather. John Lanchester, The Debt to Pleasure Now that is one fantastic book! The mystery subgenre of culinary mysteries. The detective is usually a caterer, cook, or otherwise professionally concerned with cooking. There are recipes, either in the story itself or in an appendix. I'd think that a caterer whose clients or clients' guests kept dying would be out of business after a while. But maybe not. -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much.
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26-11-2003, 04:43 AM
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Books where food plays central role
In rec.arts.books zxcvbob wrote:
the Robot Vegetable wrote: In rec.arts.books Kenneth Leja wrote: ... _Make Room! Make Room!_ Harry Harrison "Soylent Green is PEOPLE!" Actually, in the book, I don't think it was. Okay, drat! Let's try this one: _Winter of Entrapment_ Joseph A. King
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26-11-2003, 09:02 AM
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Books where food plays central role
In the referenced article, (Kenneth Leja) writes:
It's fruitcake weather, it's fruitcake weather. A Modest Proposal. -- `The above passage is carefully calculated to deprave the cultivated reader. ' No MS attachments: http://www.fsf.org/philosophy/no-word-attachments.html Home page: http://staff.bath.ac.uk/ensmjc/
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26-11-2003, 06:33 PM
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Books where food plays central role
_On Rue Tatin_, by Susan Hermann Loomis _Tender at the Bone_ and _Comfort Me with Apples_ by Ruth Reichl _The Making of a Chef_, _Soul of a Chef_, by Michael Ruhlman _Apprentice: My Life in the Kitchen_ by Jacques Pepin _A Year in Provence_, _Encore Provence_, _Toujours Provence_ and _French Lessons_ by Peter Mayle _Under the Tuscan Sun_ and _Bella Tuscany_, by Frances Mayes _Dining Out: Secrets from America's Leading Criticis, Chefs and Restauranteurs_, by Andrew Dornenburg and Karen Page _Kitchen Confidential_ and _A Cook's Tour_,by Anthony Bourdain _A Goose in Toulouse_ and _Olives: Life and Lore of a Noble Fruit_ by Mort Rosenblum _A House in the Sunflowers_ and _A Harvest of Sunflowers_, by Ruth Silvestre Tons more, really.  Ariane
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