In the heat of chopping and dicing, keep your fingers in the 'knuckleball'
pattern. It keeps your fingers from the blade and guides the knife. Blood
on the cutting board is loathsome.

This Public Service Announcement is brought to you by the Monongahela Ingot
Company, "casting ingots with the housewife in mind".

Jack Backstayge

Jack Schidt=AE wrote:

In the heat of chopping and dicing, keep your fingers in the 'knuckleba=
ll'
pattern. It keeps your fingers from the blade and guides the knife. Bl=
ood
on the cutting board is loathsome.

I would amend this to say that, for me, the rule is *my* blood on the=20
cutting board is loathsome. Prime rib, medium-rare is supposed to=20
bleed on my cutting board and usually does a good job of it.

Pastorio

This Public Service Announcement is brought to you by the Monongahela I=
ngot
Company, "casting ingots with the housewife in mind".
=20
Jack Backstayge

"Jack Schidt®" wrote in message
. com...
In the heat of chopping and dicing, keep your fingers in the 'knuckleball'
pattern. It keeps your fingers from the blade and guides the knife. Blood
on the cutting board is loathsome.

This Public Service Announcement is brought to you by the Monongahela
Ingot
Company, "casting ingots with the housewife in mind".

Jack Backstayge


Better to let Mary, your Noble wife, do the chopping.

Write if you get work,

Felice