![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
An idiot friend of mine decided to use my baking stone to bake an unbreaded salmon fillet and now I'm unable to get the smell of salmon off the baking stone (unfortunately, I didn't discover this until *after* I ate a cinnamon roll baked on it). I'm assuming that it's due to the oil of the salmon, but does anyone have a good idea for getting rid of the salmon odor or is my friend going to buy me a new baking stone? -- Dan Szymborski "A critic who refuses to attack what is bad is not a whole-hearted supporter of what is good." -Robert Schumann |
|
|||
|
Dan Szymborski writes:
An idiot friend of mine decided to use my baking stone to bake an unbreaded salmon fillet and now I'm unable to get the smell of salmon off the baking stone You permitted your friend to cook a fish on your baking stone, you're the idiot... anyway, I knew immediately that you're an idiot, SKI! Ahahahahahahahaha. . . . ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
|
|||
|
Janet Bostwick wrote:
"Dan Szymborski" wrote in message . .. An idiot friend of mine decided to use my baking stone to bake an unbreaded salmon fillet and now I'm unable to get the smell of salmon off the baking stone (unfortunately, I didn't discover this until *after* I ate a cinnamon roll baked on it). I'm assuming that it's due to the oil of the salmon, but does anyone have a good idea for getting rid of the salmon odor or is my friend going to buy me a new baking stone? -- Dan Szymborski Try rubbing it with the cut face of a lemon. It might work, it's one of the old wives recommendations for getting evil smells off of the hands. I've used it to get odors off of maple cutting boards. Let the juice sit awhile then wash the stone--don't soak the stone in the wash water--just a quick scrub with a soapy cloth and then rinse and dry. Janet I would do the same but with a baking soda paste; this stuff is great for reacting with odors, et cetera. Richard -- "..A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti..." Hannibal "The Cannibal" Silence Of The Lambs 1991 |
|
|||
|
On Mon, 24 Nov 2003 21:34:37 -0500, Dan Szymborski
wrote: An idiot friend of mine decided to use my baking stone to bake an unbreaded salmon fillet and now I'm unable to get the smell of salmon off the baking stone (unfortunately, I didn't discover this until *after* I ate a cinnamon roll baked on it). I'm assuming that it's due to the oil of the salmon, but does anyone have a good idea for getting rid of the salmon odor or is my friend going to buy me a new baking stone? Hve you tried putting throught your oven's cleaning cycle? If it dosn' break (it shouldn't), the smell will be gone. |
|
|||
|
On Mon, 24 Nov 2003 21:34:37 -0500, Dan Szymborski
wrote: An idiot friend of mine decided to use my baking stone to bake an unbreaded salmon fillet and now I'm unable to get the smell of salmon off the baking stone (unfortunately, I didn't discover this until *after* I ate a cinnamon roll baked on it). I'm assuming that it's due to the oil of the salmon, but does anyone have a good idea for getting rid of the salmon odor or is my friend going to buy me a new baking stone? why don't burn it in a barbecue fire or boil it in water or both? best, webpecker |
|
|||
|
"Dan Szymborski" wrote in message
. .. An idiot friend of mine decided to use my baking stone to bake an unbreaded salmon fillet and now I'm unable to get the smell of salmon off the baking stone (unfortunately, I didn't discover this until *after* I ate a cinnamon roll baked on it). I'm assuming that it's due to the oil of the salmon, but does anyone have a good idea for getting rid of the salmon odor or is my friend going to buy me a new baking stone? -- Dan Szymborski Leave the stone in for a self-cleaning cycle. If your oven does not have self-cleaning, set it to the highest temp for an hour or two. -- Peter Aitken Remove the crap from my email address before using. |
|
|||
|
Dan Szymborski wrote:
An idiot friend of mine decided to use my baking stone to bake an unbreaded salmon fillet and now I'm unable to get the smell of salmon off the baking stone (unfortunately, I didn't discover this until *after* I ate a cinnamon roll baked on it). I'm assuming that it's due to the oil of the salmon, but does anyone have a good idea for getting rid of the salmon odor or is my friend going to buy me a new baking stone? -- Try a paste of baking soda and water overnight. If all else fails, turn it upside down to use. gloria p |
|
|||
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| newbie, altitude cooking | alia | Baking | 6 | 28-12-2003 05:52 PM |
| cooking meat on a baking stone? | JLove98905 | General Cooking | 9 | 04-11-2003 05:43 AM |
| Bretzels | Karl Sigerist Sr© | Baking | 11 | 14-10-2003 03:18 PM |
| Reliable baking stone for home use | Heavyarms | Baking | 6 | 12-10-2003 05:18 PM |
| Reliable baking stone for home use | Heavyarms | General Cooking | 6 | 12-10-2003 05:18 PM |