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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jammer wrote: A whole turkey was skinned and deboned. Then it was stuffed, wrapped in the skin, tied, and baked. Very good. I cant find a recipe. Can anyone help? Google for the term 'galantine' -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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Thank for that term, Reg, it helped a lot!
(I believe Martha Stewart made this but i cant find it. However, i can use any recipe for a guideline) On Sat, 22 Nov 2003 23:28:14 GMT, Reg wrote: jammer wrote: A whole turkey was skinned and deboned. Then it was stuffed, wrapped in the skin, tied, and baked. Very good. I cant find a recipe. Can anyone help? Google for the term 'galantine' |
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jammer wrote:
Thank for that term, Reg, it helped a lot! You're welcome. Enjoy. (I believe Martha Stewart made this but i cant find it. However, i can use any recipe for a guideline) You sure can. It's a very flexible method and you should feel free to experiment. My personal favorite is a muscovy duck stuffed and rolled, rubbed with some asian spices, then tea smoked. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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