Does anyone have a clone recipe or know of one for that great tasting
Quizon's batch 81 sauce. It is one of the best tasting sandwhich
sauces, and it is wonderful on fried potatoes and onions, eggs, and
makes a great corn beef hash.

Thanks.
John

"Steve Wertz" > wrote in message
...
> On 20 Nov 2003 12:01:19 -0800, (John) wrote:
>
> >Does anyone have a clone recipe or know of one for that great tasting
> >Quizon's batch 81 sauce. It is one of the best tasting sandwhich
> >sauces, and it is wonderful on fried potatoes and onions, eggs, and
> >makes a great corn beef hash.
>
> Any relation to Hormel's Cure 81? Is there some food significance in
> the number 81?
>
> -sw

I think that means they failed 80 times before.

As in WD-40 "water displacement 40th try"

Dimitri

"Steve Wertz" > wrote in message
...
> On 20 Nov 2003 12:01:19 -0800, (John) wrote:
>
> >Does anyone have a clone recipe or know of one for that great tasting
> >Quizon's batch 81 sauce. It is one of the best tasting sandwhich
> >sauces, and it is wonderful on fried potatoes and onions, eggs, and
> >makes a great corn beef hash.
>
> Any relation to Hormel's Cure 81? Is there some food significance in
> the number 81?

Yes, it means they have had it sitting around in the back room since 1981.