I have had this recipe for so long that I forget its
source or whether I manipulated it at all. Anyway
please enjoy and suggest other condiments.

Cranberry Chutney

12-oz bag cranberries
1.5 C sugar
1 Orange, unpeeled, diced and seeded
1/4 C minced onion
1/8 C raisins soaked in brandy to cover
1/4 C shelled pistachios, toasted lightly
6 dried figs, chopped
2 T minced fresh ginger
1/4 t salt
1/2 t cinnamon
1/2 t cayenne
1/2 t dry mustard

Combine all in heavy saucepan, cook slowly until the
sugar dissolves then bring to boil for 10 minutes or the
thickness you want in a chutney. Cool and refrigerate
until used.

pavane

pavane wrote:

I have had this recipe for so long that I forget its
source or whether I manipulated it at all. Anyway
please enjoy and suggest other condiments.


snip
Man, do I love cranberries. I love this chutney-type dish best of all.
Not too sweet and full of vitamins, I'm sure.
repost:
This is delicious:
From Vegetarian Cooking for Everyone

12 oz bag cranberries
2 peeled tangerines (I used seedless clementines)
or an orange
(optional) 2 drops orange oil
1/2-3/4 cup sugar
salt
3 T finely chopped walnuts
(optional but delicious) 1 teas orange flower water

Wash berries, pulse with chopped peeled citrus in food processor to a
mince (or grind through a meat grinder), stir in the rest, starting with

1/2 cup sugar, and then taste. Add more sugar if needed.

I eat this by the bowlful. It is good with cottage cheese for a quick
lunch. It
will keep for about 6 days, and I double the recipe.

kalanamak wrote:



12 oz bag cranberries
2 peeled tangerines (I used seedless clementines)
or an orange
(optional) 2 drops orange oil
1/2-3/4 cup sugar
salt
3 T finely chopped walnuts
(optional but delicious) 1 teas orange flower water


That's similar to mine, which uses an orange, including a teaspoon of
zest, plus a diced apple, and instead of the sugar I use a small can of
pineapple tidbits.



Dawn

"Dawn" wrote in message
...
: kalanamak wrote:
:
:
:
: 12 oz bag cranberries
: 2 peeled tangerines (I used seedless clementines)
: or an orange
: (optional) 2 drops orange oil
: 1/2-3/4 cup sugar
: salt
: 3 T finely chopped walnuts
: (optional but delicious) 1 teas orange flower water
:
:
: That's similar to mine, which uses an orange, including a
teaspoon of
: zest, plus a diced apple, and instead of the sugar I use a
small can of
: pineapple tidbits.
:
:
:
: Dawn
:
: ===========

Here's another version that I've been making for a number of
years:

--
Cyndi
Remove a "b" to reply



Cran-Apple Chutney

12 oz bag Cranberries
1 c sugar
1 c orange juice
1 apple, peeled & cubed
1/2 c raisins
Pinch of Cinnamon & Cloves

Place all ingredients in a large non-reactive saucepan (3 qt is
fine). Bring to a boil, stirring to dissolve sugar. Reduce heat
to medium and
simmer 20 minutes, or until berries have burst.

Spoon into 4 half-pint or 2 pint jars. Cover and refrigerate for
up to 3 weeks.

This is great in lieu of jam or jelly on bread!