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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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03-11-2009, 08:33 PM
posted to rec.food.cooking
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late lunch/early supper
I went with perogies...I tried something new for me. I started 1/2 a large onion (in slices) in a
frypan with a little oil and some salt. Puttered around with the onion fill it wa starting to go translusent, then added some sliced brown button musheooms. Putterd a bit longer and threw in some frozen perogies. By the time the perogies were done the onon had started to caramelizemmm...which was a good thing. Served to plate and garnished with sour cream and shredded old cheddar. Usually I just boil the perogies and then either serve them or pan fry them. But this worked out well. -- Is that your nose, or are you eatting a banana? -Jimmy Durante 
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