Are Bread and Butter Pickles the same as what are called Yum Yum
Pickles in Canada? http://www.bicks.ca/en/products_sub.aspx?pid=36

On Oct 24, 2:22*pm, WLinington wrote:
Are Bread and Butter Pickles the same as what are called Yum Yum
Pickles in Canada?http://www.bicks.ca/en/products_sub.aspx?pid=36

Bread and butter picks are sweet and so are the Yum's. They look like
the same.

"WLinington" wrote in message
...
Are Bread and Butter Pickles the same as what are called Yum Yum
Pickles in Canada? http://www.bicks.ca/en/products_sub.aspx?pid=36

Yes.

WLinington wrote:
Are Bread and Butter Pickles the same as what are called Yum Yum
Pickles in Canada? http://www.bicks.ca/en/products_sub.aspx?pid=36


They might be. (they look the same in that picture) B&B pickles are
not as sweet as most "sweet pickles" and they are spiced primarily
with mustard seeds and celery seeds.

Bob

cybercat wrote:
"WLinington" wrote in message
...
Are Bread and Butter Pickles the same as what are called Yum Yum
Pickles in Canada? http://www.bicks.ca/en/products_sub.aspx?pid=36

Yes.


What is the difference between b&b pickles and sweet pickles?

TammyM, not a pickle person

Christine Dabney wrote:

Serene or sf, or anyone else in the bay area, if you are reading this,
want to make pickles in December?

But of course. :-)

Serene

--
42 Magazine, celebrating life with meaning. Issue 2 is here!
http://42magazine.com

"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory

Christine Dabney wrote:
On Sun, 25 Oct 2009 11:28:37 -0700, Serene Vannoy
wrote:

Christine Dabney wrote:

Serene or sf, or anyone else in the bay area, if you are reading this,
want to make pickles in December?
But of course. :-)

Serene

Yeehaw!!!! They make great gifts...among other things. If they last
that long...LOL.

I might bring another preserving book or two..LOL.

Lets have a pickling party!! See if Charlotte wants to pickle too...

I would be in for that action, possibly. Early in December? If they're
for gifts?

My late Great Aunt Marie used to make wonderful B&B pickles, the only
pickles I'd go out of my way to eat. They were wonderful, a taste
revelation to my 6-year old self. That woman could COOK! I wish I'd
spent more time with her.

TammyM

On Sun, 25 Oct 2009 15:50:23 -0500, Melba's Jammin'
wrote:


You've got a fat lot of nerve talking about pickling CUCUMBERS in
DECEMBER! Have you NO decency?

Yeah I know...LOL.

Remember, I will be in the SFBA then..and they might be available in
decent quantities in that area.
Here, it is a different matter.

Are there any other good relishes, etc from the Joy of Pickling, that
would be worthwhile making?

Christine

In article ,
Christine Dabney wrote:

On Sun, 25 Oct 2009 15:50:23 -0500, Melba's Jammin'
wrote:


You've got a fat lot of nerve talking about pickling CUCUMBERS in
DECEMBER! Have you NO decency?

Yeah I know...LOL.

Remember, I will be in the SFBA then..and they might be available in
decent quantities in that area.
Here, it is a different matter.

Are there any other good relishes, etc from the Joy of Pickling, that
would be worthwhile making?

Christine

Your first reference to Bread & Butter Pickles named Edrena Jones--I
don't have that book, Christine. I've got lots of others, though. AFA
being worthwhile to make, I think that's subjective and will depend a
lot on what flavors and products you favor. Cucumbers vs other
vegetables vs fruits, etc.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog
Welcoming the arrival of Emma Kathryn on 10-22-09;
she is great-grand-niece/-nephew #8.

On Mon, 26 Oct 2009 03:16:44 GMT, Wayne Boatwright
wrote:


Edrena has, at times, been a frequent poster on rec.food.preserving and
makes a wide variety of pickles. Not a book. :-) I also have Joy of
Pickling that Christine has. I've found some very good recipes there.

Edrena is a joy.
Which recipes do you like, Wayne?

Christine

Melba's Jammin' wrote in news:barbschaller-
on Oct Sun 2009 08:27 pm

Bread & Butter Pickles named Edrena Jones

She used to post here


--
Is that your nose, or are you eatting a banana? -Jimmy Durante

On Mon, 26 Oct 2009 03:16:44 GMT, Wayne Boatwright wrote:

On Sun 25 Oct 2009 06:27:55p, Melba's Jammin' told us...

In article ,
Christine Dabney wrote:

On Sun, 25 Oct 2009 15:50:23 -0500, Melba's Jammin'
wrote:

You've got a fat lot of nerve talking about pickling CUCUMBERS in
DECEMBER! Have you NO decency?

Yeah I know...LOL.

Remember, I will be in the SFBA then..and they might be available in
decent quantities in that area.
Here, it is a different matter.

Are there any other good relishes, etc from the Joy of Pickling, that
would be worthwhile making?

Christine

Your first reference to Bread & Butter Pickles named Edrena Jones--I
don't have that book, Christine. I've got lots of others, though. AFA
being worthwhile to make, I think that's subjective and will depend a
lot on what flavors and products you favor. Cucumbers vs other
vegetables vs fruits, etc.

Edrena has, at times, been a frequent poster on rec.food.preserving and
makes a wide variety of pickles. Not a book. :-) I also have Joy of
Pickling that Christine has. I've found some very good recipes there.

which ones do you like, wayne? i have the book, but i'm leery of the work
involved with the hot water bath and the quantities most of the recipes
produce.

your pal,
blake

I am obsessed with bread and butter pickles! anyone else?

On Tue, 27 Oct 2009 04:35:33 GMT, Wayne Boatwright wrote:

On Mon 26 Oct 2009 07:45:00a, blake murphy told us...

which ones do you like, wayne? i have the book, but i'm leery of the
work
involved with the hot water bath and the quantities most of the recipes
produce.

your pal,
blake


Blake, all of these can be reduced to make 1 or 2 jars and can be kept in
the fridge instead of processing them in a BWB.


o.k., that's good to know.

Old-Fashioned Bread-and-Butters, p. 95
Dutch Lunch Spears, by the Quart, p. 92 (I double the vinegar and sugar)
Half-Sours, by the Quart, p. 43
English Pub-Style Pickled Onions, p. 132
Pickled Okra, p. 131
Sweet Pickled Lemons, p. 166

I wasn't really sure what kind of pickles you wanted, but these are all
good and easy to make. I've made 30 or so recipes from the book and all
turned out well.

i want to try the pcikled onions at some point. i know i asked this here
before, but has anyone used frozen pearl onions for this or similar?

your pal,
blake

blake wrote on Tue, 27 Oct 2009 16:29:23 -0400:

On Mon 26 Oct 2009 07:45:00a, blake murphy told us...

which ones do you like, wayne? i have the book, but i'm
leery of the
work
involved with the hot water bath and the quantities most of
the recipes produce.

your pal,
blake

Blake, all of these can be reduced to make 1 or 2 jars and
can be kept in the fridge instead of processing them in a
BWB.

o.k., that's good to know.

Old-Fashioned Bread-and-Butters, p. 95
Dutch Lunch Spears, by the Quart, p. 92 (I double the
vinegar and sugar) Half-Sours, by the Quart, p. 43 English
Pub-Style Pickled Onions, p. 132 Pickled Okra, p. 131 Sweet
Pickled Lemons, p. 166

I wasn't really sure what kind of pickles you wanted, but
these are all good and easy to make. I've made 30 or so
recipes from the book and all turned out well.

i want to try the pcikled onions at some point. i know i
asked this here before, but has anyone used frozen pearl
onions for this or similar?

I really like the taste and texture of English pickled onions in malt
vinegar but they are expensive to buy and hard to find. I got a good
recipe on r.f.cooking years ago and made some for myself. Unfortunately,
you have to steep the onions in brine for a month and it's hard to be
that patient.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not