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16-07-2009, 01:52 AM
posted to rec.food.cooking
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Roasted Pepper Juice
I roasted up a batch of peppers yesterday, and after peeling off the
skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? 
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16-07-2009, 02:00 AM
posted to rec.food.cooking
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Roasted Pepper Juice
"JP" wrote in message ... I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? Do not throw it away. Put it in some olive oil and use it for pepper oil. Great stuff. Tom
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16-07-2009, 02:37 AM
posted to rec.food.cooking
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Roasted Pepper Juice
JP wrote:
I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? Vodka cocktail?
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16-07-2009, 03:12 AM
posted to rec.food.cooking
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Roasted Pepper Juice
"JP" wrote in message ... I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? I might freeze it in cubes and use it in stews or soups, maybe taco meat.
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16-07-2009, 04:48 PM
posted to rec.food.cooking
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Roasted Pepper Juice
On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
wrote: "JP" wrote in message ... I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? I might freeze it in cubes and use it in stews or soups, maybe taco meat. That was an ambiguous post. What of pepper is he talking about? Bell? Chili? -- I love cooking with wine. Sometimes I even put it in the food.
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16-07-2009, 07:39 PM
posted to rec.food.cooking
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Roasted Pepper Juice
"sf" wrote in message ... On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs" wrote: "JP" wrote in message ... I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? I might freeze it in cubes and use it in stews or soups, maybe taco meat. That was an ambiguous post. What of pepper is he talking about? Bell? Chili? I assumed bell. I did not know people roasted hot peppers.
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18-07-2009, 02:55 AM
posted to rec.food.cooking
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Roasted Pepper Juice
"cybercat" wrote in message ... "sf" wrote in message ... On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs" wrote: "JP" wrote in message ... I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? I might freeze it in cubes and use it in stews or soups, maybe taco meat. That was an ambiguous post. What of pepper is he talking about? Bell? Chili? I assumed bell. I did not know people roasted hot peppers. I do. But it doesn't change my answer. Tom
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18-07-2009, 03:09 AM
posted to rec.food.cooking
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Roasted Pepper Juice
"Tom Biasi" wrote in message ... "cybercat" wrote in message ... "sf" wrote in message ... On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs" wrote: "JP" wrote in message ... I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? I might freeze it in cubes and use it in stews or soups, maybe taco meat. That was an ambiguous post. What of pepper is he talking about? Bell? Chili? I assumed bell. I did not know people roasted hot peppers. I do. But it doesn't change my answer. I didn't see your answer.
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18-07-2009, 03:25 AM
posted to rec.food.cooking
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Roasted Pepper Juice
"cybercat" wrote in message ... "Tom Biasi" wrote in message ... "cybercat" wrote in message ... "sf" wrote in message ... On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs" wrote: "JP" wrote in message ... I roasted up a batch of peppers yesterday, and after peeling off the skin today and marinating them, I was left with about 1/2 cup of wonderful smelling liquid left over from the steaming peppers after the roasting and cooling. Anybody have a suggestion for this, like maybe adding the pepper liquid to a gelatin or something? I might freeze it in cubes and use it in stews or soups, maybe taco meat. That was an ambiguous post. What of pepper is he talking about? Bell? Chili? I assumed bell. I did not know people roasted hot peppers. I do. But it doesn't change my answer. I didn't see your answer. I just said I'd put the juice in olive oil and use it for pepper oil. I have many uses for that. Tom
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19-07-2009, 04:56 PM
posted to rec.food.cooking
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Roasted Pepper Juice
"cybercat" wrote in message ... "Tom Biasi" wrote I just said I'd put the juice in olive oil and use it for pepper oil. I have many uses for that. That's a good idea. What do you use pepper oil for? Look at this: http://americanfood.about.com/b/2008...ndred-uses.htm
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