A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

The trouble with garlic?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 15-06-2009, 12:48 PM posted to rec.food.cooking
external usenet poster
 
Posts: 5,816
Default The trouble with garlic?

The trouble with garlic?

The first time I roasted a whole head of garlic, I squeezed it out to make
garlic bread that I consumed. Delicious as it was, it landed me in the
hospital with pancreatitus hours later. I wasn't allowed to eat for a week.
Almost died back in 2005.

The store bought jar of minced garlic in oil made me break out with acne
almost instantly.

I'm OK with the garlic powder or the dry minced garlic.

I've used garlic cloves sparingly since my hospital stay.

You all are probably OK with 40 garlic clove chicken, etc., etc., right?

A garlic overdose oozes out of my skin, not just as bad breath!

And just how do you get rid of garlic breath anyway???

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy

Ads
  #2 (permalink)  
Old 15-06-2009, 01:57 PM posted to rec.food.cooking
external usenet poster
 
Posts: 696
Default The trouble with garlic?

Andy wrote:

The first time I roasted a whole head of garlic, I squeezed it out to make
garlic bread that I consumed. Delicious as it was, it landed me in the
hospital with pancreatitus hours later. I wasn't allowed to eat for a week.
Almost died back in 2005.


I've got news for you - it wasn't the garlic. It's the copious amounst of
alcohol you consume. You have what we call a classic case of denial. See
Step #1 of the 12 Step Program:

1. We admitted we were powerless over alcohol—that our lives had become
unmanageable.

Here's the location of the nearest AA meeting:
http://www.sepennaa.org/delaware.html

Keep going, it really works.

-sw
  #3 (permalink)  
Old 15-06-2009, 03:02 PM posted to rec.food.cooking
external usenet poster
 
Posts: 1,356
Default The trouble with garlic?

On Jun 15, 7:48*am, Andy wrote:
The trouble with garlic?


This is horrible!

Gralic is one of the essential food groups although I've yet to figure
how to get it into desserts.

You all are probably OK with 40 garlic clove chicken, etc., etc., right?


Never had it, I think I only got 20 in the bird. However the garlic
shrimp in one of my favourite restauarts seems to be more garlic than
shrimp.

A garlic overdose oozes out of my skin, not just as bad breath!


Just shows that you're health. Garlic has health-giving properties.

And just how do you get rid of garlic breath anyway???


I would not know. I consume enough garlic daily to not worry about
it. I've always though that worrying about garlic breath just showed
that you had boring friends and family who did not appreciate good
food. (Well except perhaps the above-mentioned shrimp and the beans
from that Egyptian restaurant in Ottawa.)

John Kane Kingston ON Canada
  #4 (permalink)  
Old 15-06-2009, 03:11 PM posted to rec.food.cooking
external usenet poster
 
Posts: 5,816
Default The trouble with garlic?

John Kane said...

On Jun 15, 7:48*am, Andy wrote:
The trouble with garlic?


This is horrible!

Gralic is one of the essential food groups although I've yet to figure
how to get it into desserts.

You all are probably OK with 40 garlic clove chicken, etc., etc., right?


Never had it, I think I only got 20 in the bird. However the garlic
shrimp in one of my favourite restauarts seems to be more garlic than
shrimp.

A garlic overdose oozes out of my skin, not just as bad breath!


Just shows that you're health. Garlic has health-giving properties.

And just how do you get rid of garlic breath anyway???


I would not know. I consume enough garlic daily to not worry about
it. I've always though that worrying about garlic breath just showed
that you had boring friends and family who did not appreciate good
food. (Well except perhaps the above-mentioned shrimp and the beans
from that Egyptian restaurant in Ottawa.)

John Kane Kingston ON Canada



LOLOL!!!

Thanks!

Andy

  #5 (permalink)  
Old 15-06-2009, 03:43 PM posted to rec.food.cooking
external usenet poster
 
Posts: 5,816
Default The trouble with garlic?

l, not -l said...


On 15-Jun-2009, John Kane wrote:

On Jun 15, 7:48*am, Andy wrote:
The trouble with garlic?


This is horrible!

Gralic is one of the essential food groups although I've yet to figure
how to get it into desserts.


Gilroy Garlic Ice Cream, from Gilroy CA, "Garlic Capital of the World"
annual festival:
http://americanfood.about.com/od/ext...r/garlicic.htm



YES!!!

I got out of my car in Gilroy once and immediately knew something was wrong
(right). ))

Andy

  #6 (permalink)  
Old 15-06-2009, 03:51 PM posted to rec.food.cooking
external usenet poster
 
Posts: 1,356
Default The trouble with garlic?

On Jun 15, 10:39*am, "l, not -l" wrote:
On 15-Jun-2009, John Kane wrote:

On Jun 15, 7:48*am, Andy wrote:
The trouble with garlic?


This is horrible!


Gralic is one of the essential food groups although I've yet to figure
how to get it into desserts.


Gilroy Garlic Ice Cream, from Gilroy CA, "Garlic Capital of the World"
annual festival:http://americanfood.about.com/od/ext...r/garlicic.htm
--


Might well be worth a try. Now, where to find an ice cream
machine ....


Some friends and I once held a potato dinner for someone. He was doing
his undergrad thesis on the supply and demand of potatoes in Prince
Edward County and for some reason we found this hilarious.

IIRC getting potatoes into the dessert was a problem. I think we
finally cheated a little bit and had a sweet potato pie. It took
until the main course for him to suddenly realise that there was
something funny about the menu.

I can see that a GARLIC meal is now looking feasible.

John Kane Kingston ON Canada
  #7 (permalink)  
Old 15-06-2009, 04:35 PM posted to rec.food.cooking
external usenet poster
 
Posts: 1
Default The trouble with garlic?

On Jun 15, 10:02*am, John Kane wrote:
On Jun 15, 7:48*am, Andy wrote:

The trouble with garlic?


This is horrible!

Gralic is one of the essential food groups although I've yet to figure
how to get it into desserts.


Not a problem. On the Iron Chef about a year ago, the one fellow
sauteed garlic and bananas. The judges thought it unique and pretty
darn good.

You all are probably OK with 40 garlic clove chicken, etc., etc., right?


Never had it, I think I only got 20 in the bird. However the garlic
shrimp in one of my favourite restauarts seems to be more garlic than
shrimp.



A garlic overdose oozes out of my skin, not just as bad breath!


Just shows that you're health. *Garlic has health-giving properties.



And just how do you get rid of garlic breath anyway???


I would not know. *I consume enough garlic daily to not worry about
it. *I've always though that worrying about garlic breath just showed
that you had boring friends and family who did not appreciate good
food. *(Well except perhaps the above-mentioned shrimp and the beans
from that Egyptian restaurant in Ottawa.)

John Kane Kingston ON Canada


  #8 (permalink)  
Old 15-06-2009, 05:04 PM posted to rec.food.cooking
external usenet poster
 
Posts: 31
Default The trouble with garlic?

..



I can see that a GARLIC meal is now looking feasible.

John Kane Kingston ON Canada


there is such a place. the stinking rose in los angeles, ca, each
dish, including the dessert, has tons of garlic in it.

harriet & critters in azusa, ca (15 miles of pasadena, ca)
  #9 (permalink)  
Old 15-06-2009, 05:37 PM posted to rec.food.cooking
external usenet poster
 
Posts: 1,356
Default The trouble with garlic?

On Jun 15, 12:04*pm, "
wrote:
.



I can see that a GARLIC meal is now looking feasible.


John Kane Kingston ON Canada


there is such a place. *the stinking rose in los angeles, ca, each
dish, including the dessert, has tons of garlic in it.

harriet & critters in azusa, ca (15 miles of pasadena, ca)


And is it good? It sounds very intersting.

John Kane Kingston ON Canada
  #10 (permalink)  
Old 15-06-2009, 06:06 PM posted to rec.food.cooking
external usenet poster
 
Posts: 19,497
Default The trouble with garlic?

In article , Andy wrote:

The trouble with garlic?

The first time I roasted a whole head of garlic, I squeezed it out to make
garlic bread that I consumed. Delicious as it was, it landed me in the
hospital with pancreatitus hours later. I wasn't allowed to eat for a week.
Almost died back in 2005.

The store bought jar of minced garlic in oil made me break out with acne
almost instantly.

I'm OK with the garlic powder or the dry minced garlic.

I've used garlic cloves sparingly since my hospital stay.

You all are probably OK with 40 garlic clove chicken, etc., etc., right?

A garlic overdose oozes out of my skin, not just as bad breath!

And just how do you get rid of garlic breath anyway???

Andy


I finally gave up on fresh garlic and switched to granulated.
Fresh just does not agree with me any more. sigh Makes me really ill
while granulated garlic does just fine.

The exception is roasted fresh garlic. I'm okay with that.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

  #11 (permalink)  
Old 15-06-2009, 06:42 PM posted to rec.food.cooking
external usenet poster
 
Posts: 31
Default The trouble with garlic?

On Jun 15, 9:37*am, John Kane wrote:
On Jun 15, 12:04*pm, "
wrote:

.


I can see that a GARLIC meal is now looking feasible.


John Kane Kingston ON Canada


there is such a place. *the stinking rose in los angeles, ca, each
dish, including the dessert, has tons of garlic in it.


harriet & critters in azusa, ca (15 miles of pasadena, ca)


And is it good? *It sounds very intersting.

John Kane Kingston ON Canada


yes, the food is quite tasty. the appetizer, if i recall correctly,
was wonderful. website is thestinkingrose.com.

harriet & critters in unusually cool azusa (everything from a-z in the
usa)
  #12 (permalink)  
Old 15-06-2009, 07:12 PM posted to rec.food.cooking
external usenet poster
 
Posts: 673
Default The trouble with garlic?

On Jun 15, 1:06 pm, Omelet wrote:
In article , Andy wrote:
The trouble with garlic?


The first time I roasted a whole head of garlic, I squeezed it out to make
garlic bread that I consumed. Delicious as it was, it landed me in the
hospital with pancreatitus hours later. I wasn't allowed to eat for a week.
Almost died back in 2005.


The store bought jar of minced garlic in oil made me break out with acne
almost instantly.


I'm OK with the garlic powder or the dry minced garlic.


I've used garlic cloves sparingly since my hospital stay.


You all are probably OK with 40 garlic clove chicken, etc., etc., right?


A garlic overdose oozes out of my skin, not just as bad breath!


And just how do you get rid of garlic breath anyway???


Andy


I finally gave up on fresh garlic and switched to granulated.
Fresh just does not agree with me any more. sigh Makes me really ill
while granulated garlic does just fine.

The exception is roasted fresh garlic. I'm okay with that.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:


The best solution to garlic breath and yes, the smell that comes form
your pores, is to make sure your friends eat as much of it as you do.
You will all be healthier and the folks that object - you don't want
to be talking to them anyway.
  #13 (permalink)  
Old 15-06-2009, 09:13 PM posted to rec.food.cooking
external usenet poster
 
Posts: 384
Default The trouble with garlic?


"Andy" wrote in message ...
The trouble with garlic?

The first time I roasted a whole head of garlic, I squeezed it out to make
garlic bread that I consumed. Delicious as it was, it landed me in the
hospital with pancreatitus hours later. I wasn't allowed to eat for a
week.
Almost died back in 2005.

The store bought jar of minced garlic in oil made me break out with acne
almost instantly.

I'm OK with the garlic powder or the dry minced garlic.

I've used garlic cloves sparingly since my hospital stay.

You all are probably OK with 40 garlic clove chicken, etc., etc., right?

A garlic overdose oozes out of my skin, not just as bad breath!

And just how do you get rid of garlic breath anyway???


Andy,
Talk to an allergist, dude. You're allergic to garlic.

Guy I work with has the same problem. Going out to lunch with him is a PITA.
Mostly it's the salad place in the mall, or the other salad place in the
mall. Every place else has garlic in just about everything.

Jon


Jon


  #14 (permalink)  
Old 15-06-2009, 09:15 PM posted to rec.food.cooking
external usenet poster
 
Posts: 384
Default The trouble with garlic?


wrote in message
...
.



I can see that a GARLIC meal is now looking feasible.

John Kane Kingston ON Canada


there is such a place. the stinking rose in los angeles, ca, each
dish, including the dessert, has tons of garlic in it.

harriet & critters in azusa, ca (15 miles of pasadena, ca)


Thought that was in S.F. Are they a chain?

Jon


  #15 (permalink)  
Old 15-06-2009, 11:36 PM posted to rec.food.cooking
external usenet poster
 
Posts: 11,350
Default The trouble with garlic?

On Mon, 15 Jun 2009 16:15:22 -0400, "Zeppo" wrote:


wrote in message
...
.



I can see that a GARLIC meal is now looking feasible.

John Kane Kingston ON Canada


there is such a place. the stinking rose in los angeles, ca, each
dish, including the dessert, has tons of garlic in it.

harriet & critters in azusa, ca (15 miles of pasadena, ca)


Thought that was in S.F. Are they a chain?

I was momentarily taken back too but then I remembered that the SoCal
location had been mentioned here before. Look at the website.
There's two of them!

--
I love cooking with wine.
Sometimes I even put it in the food.
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT +1. The time now is 03:19 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.SEO by vBSEO 3.2.0
Copyright ©2004-2010 FoodBanter.com.
The comments are property of their posters.