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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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half past 12: or midnight (PST)
Where is everybody? I left a "houseful" at this time last night! Will post in ba.food about tonight's restaurant experience. See you later (can't say tomorrow)! -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
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half past 12: or midnight (PST)
In article >, sf wrote:
> Where is everybody? I left a "houseful" at this time last night! > > Will post in ba.food about tonight's restaurant experience. > > See you later (can't say tomorrow)! There are some people posting but I'm not up for chat. I've got a movie in the queue. I'm trying to reduce the "stock" ingredients in the freezer right now and plan to make stock cubes! Right now there is a pot full of roasted rib bones, some shrimp shells, carrot tops, onion tops and skins and celery tops. I'll toss all the solids when it's done at 1 hour after the pressure comes up, and put this batch into ice cube trays. I also added granulated garlic, salt free lemon pepper and a little potassium chloride. Should be good for sauces. The dogs will get the rib bones. I really do need to use that stuff up. Some of my "stock ingredient" stash is nearing the 6 month mark and that's my limit. I'll be making stock all week and stashing/freezing it for winter soups and legumes. Split peas, black soy beans and lentils, as well as rice. I never cook rice in water any more. Always in stock. The beef stock, however, is reserved for french onion soup. ;-d Should be especially good as the ribs were roasted first! -- Peace! Om "He who has the gold makes the rules" --Om "He who has the guns can get the gold." -- Steve Rothstein |
Posted to rec.food.cooking
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half past 12: or midnight (PST)
> Where is everybody? I left a "houseful" at this time last night!
> > Will post in ba.food about tonight's restaurant experience. > > See you later (can't say tomorrow)! I dropped in several times this evening and no one was around. It's now 4:17 EST and no one is there now, either. So I check the weather. Although I can tell you it's been raining for four days straight now. That's all it does here. I can't wait to go back home. Jill |
Posted to rec.food.cooking
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half past 12: or midnight (PST)
On Sun, 12 Oct 2008 04:18:06 -0400, "jmcquown" >
wrote: >> Where is everybody? I left a "houseful" at this time last night! >> >> Will post in ba.food about tonight's restaurant experience. >> >> See you later (can't say tomorrow)! > > >I dropped in several times this evening and no one was around. It's now >4:17 EST and no one is there now, either. So I check the weather. Although >I can tell you it's been raining for four days straight now. That's all it >does here. I can't wait to go back home. > >Jill Sorry it's raining so much, Jill. There are parts of the country that wish they had your precipitation! CA is included. My evening was great. A topic on tonight's dinner is posted here and on abf. Toddling off to bed.... -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
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half past 12: or midnight (PST)
> On Sun, 12 Oct 2008 04:18:06 -0400, "jmcquown" >
> wrote: > >>> Where is everybody? I left a "houseful" at this time last night! >>> >>> Will post in ba.food about tonight's restaurant experience. >>> >>> See you later (can't say tomorrow)! >> >> >> weather. Although I can tell you it's been raining for four days >> straight now. That's all it does here. I can't wait to go back >> home. >> > > Sorry it's raining so much, Jill. There are parts of the country that > wish they had your precipitation! CA is included. > I'd send everyone rain if I could! Looks like more of the same all day long. And it's hot and humid. > My evening was great. A topic on tonight's dinner is posted here and > on abf. > Can't see binary ng's, maybe you could post a link instead? Jill |
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