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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

hi



 
 
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  #16 (permalink)  
Old 01-09-2008, 05:04 PM posted to rec.food.cooking
hahabogus
external usenet poster
 
Posts: 2,341
Default hi

"Nancy Young" wrote in
:


"Wayne Boatwright" wrote

On Sun 31 Aug 2008 09:03:27p, Nancy Young told us...


"Edwin Pawlowski" wrote

"Ron" wrote in message
Okay, but first a test:

Mayonnaise or Miracle Whip?
Frozen or canned vegetables?
Butter or margarine?
Obama or McCain?

If you can't answer those questions correctly, you had better be
quite bulletproof.

Hey... that's a trick set of questions. There are no correct
answers.

:-)


Oh yes, there are. Just give a wrong answer and you'll see. Just
give ANY answer and you'll see.

I know the right answers. I'll grade the test.


Do you grade on the curve?


No, because there are no ambiguities. There is a clearly correct
answer to all 4 questions, 25 points each.

nancy


4 answers

Colonel Mustard
In the library
with the Lead pipe
Do I win?

--

The beet goes on -Alan



  #17 (permalink)  
Old 01-09-2008, 08:20 PM posted to rec.food.cooking
blake murphy[_2_]
external usenet poster
 
Posts: 5,157
Default hi

On Mon, 1 Sep 2008 07:47:47 -0400, Nancy Young wrote:

"Wayne Boatwright" wrote

On Sun 31 Aug 2008 09:03:27p, Nancy Young told us...


"Edwin Pawlowski" wrote

"Ron" wrote in message
Okay, but first a test:

Mayonnaise or Miracle Whip?
Frozen or canned vegetables?
Butter or margarine?
Obama or McCain?

If you can't answer those questions correctly, you had better be quite
bulletproof.

Hey... that's a trick set of questions. There are no correct answers.

:-)


Oh yes, there are. Just give a wrong answer and you'll see. Just give
ANY answer and you'll see.

I know the right answers. I'll grade the test.


Do you grade on the curve?


No, because there are no ambiguities. There is a clearly correct
answer to all 4 questions, 25 points each.

nancy


good thing it's a take-home exam.

your pal,
blake
  #18 (permalink)  
Old 02-09-2008, 12:17 AM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 11,743
Default hi

On Mon, 1 Sep 2008 07:57:55 -0400, "Nancy Young"
wrote:


"hahabogus" wrote

Wayne Boatwright wrote


Do you grade on the curve?


Nanners is all curves....huba huba...


(laugh) You smoothie, you.

He just wants to be the teacher's pet.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West
  #19 (permalink)  
Old 02-09-2008, 06:13 AM posted to rec.food.cooking
Ron[_7_]
external usenet poster
 
Posts: 58
Default hi

On Sun, 31 Aug 2008 23:52:12 -0400, "Edwin Pawlowski"
wrote:


"Ron" wrote in message
Okay, but first a test:

Mayonnaise or Miracle Whip?
Frozen or canned vegetables?
Butter or margarine?
Obama or McCain?

If you can't answer those questions correctly, you had better be quite
bulletproof.


Hey... that's a trick set of questions. There are no correct answers.

:-)

Ron Kelley


Oh yes, there are. Just give a wrong answer and you'll see. Just give ANY
answer and you'll see.


Exactly... that's why there are no correct answers.... unless you like
to argue with people who's minds are already made up and will never
change.

Ron Kelley
  #20 (permalink)  
Old 02-09-2008, 06:49 AM posted to rec.food.cooking
Paco[_2_]
external usenet poster
 
Posts: 63
Default hi


"Ron" wrote in message
...
On Sun, 31 Aug 2008 23:52:12 -0400, "Edwin Pawlowski"
wrote:


"Ron" wrote in message
Okay, but first a test:

Mayonnaise or Miracle Whip?
Frozen or canned vegetables?
Butter or margarine?
Obama or McCain?

If you can't answer those questions correctly, you had better be quite
bulletproof.

Hey... that's a trick set of questions. There are no correct answers.

:-)

Ron Kelley


Oh yes, there are. Just give a wrong answer and you'll see. Just give ANY
answer and you'll see.


Exactly... that's why there are no correct answers.... unless you like
to argue with people who's minds are already made up and will never
change.

Ron Kelley


You're new here, aren't you?

  #21 (permalink)  
Old 02-09-2008, 07:19 AM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 11,743
Default hi

On Mon, 01 Sep 2008 21:13:22 -0700, Ron wrote:

Exactly... that's why there are no correct answers.... unless you like
to argue with people who's minds are already made up and will never
change.


The dreaded onion question will be extra credit.




--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West
  #22 (permalink)  
Old 03-09-2008, 04:13 AM posted to rec.food.cooking
Ron[_7_]
external usenet poster
 
Posts: 58
Default hi

On Tue, 2 Sep 2008 00:49:00 -0400, "Paco"
wrote:


"Ron" wrote in message
.. .
On Sun, 31 Aug 2008 23:52:12 -0400, "Edwin Pawlowski"
wrote:


"Ron" wrote in message
Okay, but first a test:

Mayonnaise or Miracle Whip?
Frozen or canned vegetables?
Butter or margarine?
Obama or McCain?

If you can't answer those questions correctly, you had better be quite
bulletproof.

Hey... that's a trick set of questions. There are no correct answers.

:-)

Ron Kelley

Oh yes, there are. Just give a wrong answer and you'll see. Just give ANY
answer and you'll see.


Exactly... that's why there are no correct answers.... unless you like
to argue with people who's minds are already made up and will never
change.

Ron Kelley


You're new here, aren't you?


Nope... experienced. ;-)

Ron Kelley
 




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